- Ch 13, Art II, section 13-26 Display current permit....COS
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03/25/2016 | 97 |
No violation noted during this evaluation. | 09/10/2015 | 100 |
No violation noted during this evaluation. | 07/10/2015 | 100 |
No violation noted during this evaluation. | 09/16/2014 | 100 |
No violation noted during this evaluation. | 07/05/2013 | 100 |
- Provide that all food contact surfaces are in good repair. (Cutting boards are black and brown and need replacement.)
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08/28/2012 | 97 |
- Provide that all handwash stations have soap and towels.(No towels at handwash station in the kitchen area at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Soda dispensers were dirty with syurp at time of inspection.)
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12/21/2011 | 94 |
- Discontinue use of handsink for other purposes.utensils inside.
- Walk in cooler at 50f at the moment of inspection, food at 40f.Walk in cooler must be at 41f
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08/25/2011 | 93 |
- DESIGNATE AN AREA FOR EMPLOYEES PERSONAL ITEMS.PROVIDE CUPS WITH LID FOR EMPLOYEES IN FOOD PREP AREA. DESCONTINUE USING HANDSINK FOR OTHER PURPOSES,
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12/03/2010 | 96 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.
- Please provide that untensils are stored in a easily cleanable location.(Observed a pizza cutter knife dirty with food being stored on top of microwave oven.)
- Please provide a current Food Establishment Permit.(Food Establishment License Expired.)
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03/05/2010 | 91 |
No violation noted during this evaluation. | 06/02/2009 | 100 |
No violation noted during this evaluation. | 12/01/2008 | 90 |
Restaurant representatives - add corrected or new information about Subway Sandwich Shop #42644 #, 8202 N Fm 1604 W, San Antonio, TX »