Buddha Rok, 18360 Blanco Rd #122, San Antonio, TX - Restaurant inspection findings and violations

Business Info

Name: BUDDHA ROK
Type: Restaurant
Address: 18360 Blanco Rd #122, San Antonio, TX 78258
County: Bexar
Owner: BUDDHA ROK LLC
Phone: (210) 495-2765
Number of employees: 25
Total inspections: 1
Last inspection: 08/19/2010

Score
75

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Inspection findings	Inspection Type	Date	Score
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) PLEASE PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOOD TO BE HELD AT 41 DEGREES F OR BELOW(COOKED RICE HELD AT 80 DEGREES F IN PREP AREA) Proper Handling of Ready-To-Eat Foods PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER HANDLING OF READY TO EAT FOOD(EMPLOYEES @ SUSHI BAR USING BARE HANDS TO HANDLE READY TO EAT FOOD WITHOUT USING 2 OR MORE CONTROL MEASURES/NO DOCUMENTATION IN PLACE)*********ALWAYS USE GLOVES HANDWASHING(1 TASK ONLY)/UTENSILS/PAPER/FOIL--------------------OR--------------------EMPLOYEES MUST USE AT LEAST 2 CONTROL MEASURES(ex. DOUBLE HANDWASH/HAND SANITIZER) AND ESTABLISHMENT MUST PROVIDE FOR (3) FORMS OF DOCUMENTATION TO CONTINUE USING BARE HANDS TO HANDLE READY TO EAT FOOD**************SEE HANDOUT GIVEN FOR HOW TO COMPLY Approved Systems (HACCP Plans/Time as Public Health Control) PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE------7 DAYS MAXIMUM USE BY;COOK/PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex.JASMINE RICE CREAME BRU LE PREPARED 8/9/10------MAXIMUM USE BY = 8/15/10) Manager Demonstration of Knowledge/Certified Food Manager PLEASE PROVIDE FOR AT LEAST 1 EMPLOYEE PRESENT DURING ALL SHIFTS TO BE FOOD MANAGER CERTIFIED Approved Sewage/Wastewater Disposal System, Proper Disposal PLEASE PROVIDE FOR AIR GAP FOR ICE MACHINE DRAIN PIPE Thermometers Provided/Accurate/Properly Calibrated (+ or - 2 degrees Fahrenheit) PLEASE PROVIDE FOR THERMOMETERS FOR ALL COOLERS USED TO HOLD POTENTIALLY HAZARDOUS FOOD(REACH IN COOLER @ FRONT BAR) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEAN/SANITIZED(ex. USE CLEAN TOWELS {150-400}PPM QUAT SANITIZER TO CLEAN/SANITIZE SODA GUN NOZZLE HOLDER...COUNTERTOPS...PREP TABLES...CUTTING BOARDS...ETC.)	Routine Food Safety	08/19/2010	75

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Buddha Rok, 18360 Blanco Rd #122, San Antonio, TX - Restaurant inspection findings and violations

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