- Ch 13, Art II, section 13-26 Display permit. EXPIRED 1/2015
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12/07/2015 | 97 |
No violation noted during this evaluation. | 12/15/2014 | 100 |
- 229.166 (i) (1) (A)HWS not accessible. HANDWASH SINK BLOCKED BY A LARGE REACH-IN FREEZER AND ANTOHER LARGE ITEMS. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
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06/17/2014 | 97 |
- 229.164 (r) (1) (C) (ii) bulk food.
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12/17/2013 | 96 |
- 229.167 (e) (2) no soap.
- 229.167 (e) (3) (A) no towels.
- POST ONLY ROUTINE INSPECTIONS, NOT FOLLOW-UPS
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03/29/2013 | 94 |
- IF YOU REPACKAGE A LARGE QUANTITY INTO A SMALLER QUANTITY AND HAVE IT FOR CUSTOMER SELF SERVICE THERE MUST BE A PROPER LABEL ON IT, PROVIDED HANDOUT. REMOVED FROM SERVICE.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. NEED TO HAVE TOWELS AND SOAP AT ALL HANDSINKS AND THE TOWELS NEED TO BE ON A DISPENSER AS WELL AS THE TOILET PAPER.
- ONE ICE MACHINE NEEDS TO BE CLEANED INTERNALLY. 229.165 (m) (1) (A)not clean.
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02/16/2012 | 90 |
- 229.163 (h) (6) wash as needed.
- 229.164 (r) (1) (A) labeled properly.
- 229.166 (c) (1) sufficient capacity. 229.166 (c) (2)under pressure. NEED HOT WATER TO ALL HANDSINKS
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels.
- 229.165 (r) (3) (D)no sanitization. SET UP 3 COMPARTMENT SINK TO WASH/RINSE/SANITIZE EQUIPMENT.
- NEED FOOD MANAGEMENT CERTIFICATION CLASS
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05/17/2011 | 79 |
- Provide for handsink to have hot(100F) water accessible at all times.
- Provide for handsink to be accessible at all times. Remove shelf from front of handsink.
- Provide for handsink to have soap and disposable towels at all times.
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11/05/2009 | 90 |
No violation noted during this evaluation. | 03/19/2009 | 79 |
No violation noted during this evaluation. | 07/15/2008 | 100 |
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