No violation noted during this evaluation. | 12/07/2015 | 92 |
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.165 (m) (2)non food contact dirty.SMALL KITCHEN COUNTER HEIGHT REFRIGERATOR VERY DIRTY WITH FOOD DEBRIS AND MOLD BUILD-UP ON DOOR SEAL AND UNDERNEATH LEDGE. CLEAN AND SANITIZE DAILY TO PREVENT FOOD BUILD-UP AS IT PROVIDES FOOD SOURCE FOR PEST/RODENTS.
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08/19/2015 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.
- 229.171(f)permit required. PERMIT EXPIRED. WILL FOLLOW-UP IN 10 DAYS TO VERIFY CURRENT LICENSE
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04/06/2015 | 93 |
No violation noted during this evaluation. | 12/15/2014 | 87 |
No violation noted during this evaluation. | 06/17/2014 | 100 |
- IMPROPER USE OF HAND SINKS, DO NOT RINSE FORKS IN HANDSINK
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12/17/2013 | 97 |
No violation noted during this evaluation. | 04/29/2013 | 97 |
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels.
- 229.168 (a) toxics not labeled. soap stored in styrofoam drinking cup in restroom.
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11/28/2012 | 94 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. going to use gloves
- 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- need refrigeration thermometer in all refrigerators, need food thermometer, REGULAR AND THIN PROBED.
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08/22/2012 | 84 |
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