At least 1 CFM must be on duty at all times- City of San Antonio issued ID is required. Take rcertificates to DBSC located at 1901 S Alamo
09/17/2015
97
Registering and successfully completing a Food Manager Certification course for at least 1 person on duty at all times when food operations are under way- must have a CIty of San Antonio issued ID when CFM certificate is awarded
The hot water heater must have a large enough capacity to provide hot water during all hours of operation- both hand sink and rest rooms are delayed in hot water arrival.
01/20/2015
93
Provide for adequate backflow prevention device at service sink where hose is attached.
At least 1 person on duty must be a CFM with credentials from City of San Antonio to be reviewed at inspection.
Place accurate thermometers in all reach in coolers where TCS foods are stored- salad cooler
09/08/2014
90
discontinue using cracked/broken wares- both ice scoops* discontinue using cut hose for filling buckets that is stored with end of hose inside drain funnel
03/04/2014
97
No violation noted during this evaluation.
09/17/2013
100
Potentially Hazardous food not at required temperature in cooling unit. (Thawed and marinated chicken measured at 58F at time of inspection. Thawed and marinated chicken has been in walk-in cooler since 10am.)
Ensure all drainage piping is properly plumbed and has proper air gap. (Drainage piping leading from walk-in cooler was broken, no drainage from walk-in cooler to floor drain present.)
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