ALl cold hold food items (TCS foods) must be at or below 41 degrees F- cole slaw at 56 degrees F.
Do not use hand sink for any items- filled sink with sanitizer solution and a utencil
Post current permit- posted permit expired 9/2015
10/14/2015
88
No violation noted during this evaluation.
04/20/2015
100
At least 1 CFM must be on site with credentials from City of San Antonio
Post most recent scored inspection report
09/24/2014
94
At time of inspection, the bucket of sanitzing solution was at 200ppm. Ensure the sanitizing solution is between 50-100ppm. Corrected on site
At time of inspection, did not observe the current food permit posted in a conspicuous area. Ensure the current food permit is posted in a conspicuous area.
02/03/2014
94
All PHF food must be at or above 135 degrees F - individually wrapped salisbury steak at 128 at the edges of the pan
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