- 229.166 (i) (1) (B) HWS improper use. Hand washing facility must be used for hand washing only. Observed sanitizing solution bucket being stored in the hand wash. Remove the sanitizing bucket and use the hand washing sink for hand washing only. This was done.
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03/14/2016 | 96 |
No violation noted during this evaluation. | 11/30/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Employees may not eat, drink, or use tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, and unwrapped single-use, single-service; or other items needing protection can occur. Employee drinking from an open cup in the ware washing area. Employees may drink it these areas from a closed, spill resistant container.
- 229.168 (i) (1) (A) employee medicine. Medicines for necessary for employee health can not be stored where food, food service items, linens, or other items needing protection from contamination. Employee backpack with medicines was stored in the food storage area. Store these personal items in a location away from food, and other items needing protection.
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08/17/2015 | 93 |
No violation noted during this evaluation. | 04/06/2015 | 100 |
- 229.164 (t) (4) by body / discharges. Handle of serving device in the food. This handle came into contact with a hand and is considered contaminated and should remain out of the food. Food was discarded, individuals trained.
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11/26/2014 | 96 |
No violation noted during this evaluation. | 08/04/2014 | 100 |
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