No violation noted during this evaluation. | 07/29/2015 | 100 |
No violation noted during this evaluation. | 11/05/2014 | 100 |
- MUST MAINTAIN EMPLOYEE HAND WASHING SINK FREE OF ITEM STORAGE AND EASILY ACCESSIBLE AT ALL TIMES
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04/18/2014 | 97 |
No violation noted during this evaluation. | 11/01/2013 | 100 |
No violation noted during this evaluation. | 05/10/2013 | 100 |
No violation noted during this evaluation. | 02/08/2013 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.164 (r) (1) (A) labeled properly. Food, bagged ice, packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law. Food establishment Name, sheet. address, city, zip code and phone number must able the ice bagged in the establishment.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw shelled eggs shred on the top part of refrigeration unit, Use the following stacking order in cold hold. When possible, store ran away from cooked and ready-to-eat . Otherwise, Store raw foods below looked and ready-to-eat. Use the following stacking order: Poultry ( chicken and eggs), beef, port, fish and then ready to-eat in ascending order.
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09/07/2012 | 89 |
- . 229.168 (l) (1) retail toxics stored. Storing toxic items above food items or single service food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
- Provide for one certified food manager to be in the establishment when food is served, or prepared.
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11/22/2011 | 94 |
No violation noted during this evaluation. | 02/02/2011 | 100 |
- Hand washing facility is blocked.
- Properly dispense coffee stirrers.
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03/30/2010 | 94 |
No violation noted during this evaluation. | 06/22/2009 | 91 |
No violation noted during this evaluation. | 10/28/2008 | 100 |
No violation noted during this evaluation. | 03/11/2008 | 100 |
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