- MUST REMOVE ORIGINAL LABELS FROM BOTTLES BEING USED TO STORE WATER. RECOMMEND GETTING 5 TO 10 GALLON PURIFIED WATER BOTTLES WITH DISPENSER FOR PURPOSE OF SERVING TO YOUR CUSTOMERS.
- MUST REPAIR COLD WATER FAUCET TO EMPLOYEE HAND WASHING SINK TO ALLOW FOR PROPER AND FREQUENT USE.
- MUST RENDER MOP SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER USE.
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06/13/2014 | 90 |
- MUST LABEL BULK FOOD CONTRAINERS AS TO CONTENTS.
- MUST MAINTAIN MOP SINK READILY ACCESSIBLE AT ALL TIME BY REMOVING ALL OBSTACLES BLOCKING IT AND TO ALLOW FOR ITS REQUIRED USE.
- SOME DEAD ROACHES OBSERVED ON FLOOR - MUST MAINTAIN FLOORS CLEAN IN HARDER TO GET AT LOCATIONS - THIS WILL ALLOW FOR MONITORING OF NEW ROACH ACTIVITY IF ANY.
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11/07/2013 | 90 |
- Product that is potentially hazardous must be kept at 41F.
- 229.163 (f) (2) (C) drying hands. need to use a clean paper towels to dry hands.
- 229.165 (k) (14) (E)chemical not used to direction. Sanitizer to strong over 100PPM, needs to be adjusted.
- 229.166 (k) (1) (B) The sprayer needs to be adjusted to keep it from going below the top edge of the three compartment sink.
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03/08/2013 | 85 |
- Employee found eating products in non-designated areas such as the food prep, food storage and ware wash areas.
- Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it.
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05/22/2012 | 93 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means.
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10/06/2011 | 97 |
- Please provide that all handsinks have hot and cold water under pressure.(No cold water at the handsink in the kitchen area.)
- Please provide that all food contact surfaces can be cleaned and sanitized.(Soda bottle being re-used to store syrup for baking.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Tongs being stored on top of drty butcher paper above the microwave in the display area.)
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03/24/2011 | 93 |
- Please provide that all handwash stations have soap and towels.(No soap at the handsink in the Men's Restroom.)
- Please provide that all toxic items in the kitchen area are label.(Spray bottles not labeled in the kitchen area.)
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09/29/2010 | 94 |
- Please provide that an employee has a Certified Food Manager License onsite at all times.
- Please provide that food contact utensils are stored in a easily cleanable location.(Knives stored on top of magazine in kitchen area.)
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04/02/2010 | 94 |
- Provide paper towels by the handsink.
- Clean the areas around the donut glazing section. (remove the newspapers.)
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12/18/2009 | 94 |
No violation noted during this evaluation. | 10/28/2008 | 100 |
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