- 229.168 (b) working container not labeled; Provide all working spray bottles to be identified with the common name of the chemical/toxic item inside. Make sure to also store chemicals away from cutting boards/other kitchenware.
- 229.165 (d) (1) (B)free of breaks, cracks; Make sure to replace or remove equipment that is cracked or damaged from shelf.
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12/16/2015 | 94 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Provide servicing for ice machine.
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10/20/2014 | 97 |
- AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN NEEDED TO ELIMINATE DIRECT CONNECTION OF FOOD STORAGE CONTAINER WITH SEWER.
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06/18/2014 | 97 |
| No violation noted during this evaluation. | 11/14/2013 | 100 |
| No violation noted during this evaluation. | 03/11/2013 | 100 |
- Employee washing utensils in hand sink.
- DISCONTINUE STORED KNIVES BEHIND EQUIPMENT.(SCALES)
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10/15/2012 | 93 |
- Sprayer must be 1 in above the rim at 3 comp sink.
- Equipment used in storing food not cleaned. Damaged plastic _lid_____ .Keep reach in cooler clean and free of debris. Clean and sanitize ice mahine.
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02/09/2012 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.
- 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned.
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10/06/2011 | 90 |
- Please provide that all cold hold units in the kitchen area can maintain a minimum temperature of 41F and below.(Unit in the front display area for to-go orders was measured at 60F at time of inspection. No PHF observed in the unit.)
- Please provide that all cold hold units in the kitchen area can maintain a minimum temperature of 41F and below.(Unit in the deli section of the kitchen wa measrued at 55F at time of inspectoin. No PHF observed in the unit only uncut vegatables.)
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05/16/2011 | 95 |
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice machine needs to be cleaned and sanitized to remove mildew and mold from inside machine.)
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01/12/2011 | 97 |
- Please provide that refrigerated ready-to-eat food that is properly marked is disposed of after scheduled use by date.(Food items are properly marked with preparation dates but not being disposed of.)
- Please provide that all food contact surfaces are clean and sanitized.(Ice Machine needs to be cleaned and sanitized due to heavy mold inside machine.)
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09/15/2010 | 93 |
- Please provide that all food in deli area is marked with a use by date or expiration date.(Refrigerated, ready-to-eat food not properly marked with a use by date.)
- Please provide that the Mechanical Warewashing machine meets proper temperatures: Wash Cycle: 150 degrees fahrenheit or above. Rinse Cycle: 180 degrees Fahrenheit or above.(Dial only reached 120 degrees fahrenheit for wash cycle, and rinse cycle only reached 160 degrees fahrenheit.)
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05/18/2010 | 93 |
- Replace the broken ice scoop.
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11/24/2009 | 97 |
| No violation noted during this evaluation. | 09/05/2008 | 90 |
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