No violation noted during this evaluation. | 09/28/2015 | 100 |
No violation noted during this evaluation. | 07/16/2015 | 100 |
No violation noted during this evaluation. | 09/26/2014 | 100 |
- ALL PERSONS LEFT IN CHARGE MUST HAVE EVIDENCE AVAILABLE ON PREMISE AT ALL TIMES OF FOOD MANAGER CERTIFICATION..
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03/13/2014 | 97 |
- ALL EATING BY EMPLOYEES MUST BE CONDUCTED IN DINING ROOM AREA AT ALL TIMES, NEVER IN KITCHEN, FOOD PREP OR STORAGE AREAS.
- PERSONNEL LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
- CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE AND MOST RECENT INSPECTION REPORT MUST BE POSTED ON NOTICEABLE WALL LOCATION FOR PUBLIC TO SEE.
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08/19/2013 | 90 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked or reheated to proper internal temperature. Rapid reheat to 165 degrees Fahrenheit. Place in hot hold to maintain temperature at or above 135 degrees Fahrenheit. Discard unused portion at the end of day.
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02/20/2013 | 95 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.163 (n) (2) (A) closed beverage container. Employee found drinking from an open cup in non-designated areas such as the food prep, food storage and ware wash areas. Employees must drink from clean closed beverage containers with cleans hands.
- Provide for one certified food manager to be in the establishmerit when in operating.
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09/13/2012 | 89 |
- Provide for one certified food menage to G in the establishment who food is in production.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe. Repeat violation.
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11/29/2011 | 93 |
- 229.166 (f) (4) air gap 2x. PROVIDE PROPER AIR GAP AT ICE MACHINE AND SODA MACHINE
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02/02/2011 | 96 |
- Replace the bread tray netting that is used to place the sandwiches in the oven to heat up.
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12/08/2009 | 97 |
No violation noted during this evaluation. | 08/14/2008 | 94 |
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