- 229.166 (i) (5) (A)plumbing repairs. monitor the over flow of the dish machine drain cabinet.
- 229.165 (d) (1) (E) (i)not easily cleanable. THe shelves in the walk in cooler are rusted, need smooth/easily cleanable/good condition shelves.
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01/29/2016 | 94 |
- POTENTIALLY HAZARDOUS FOODS HELD AT ABOVE 41F MORE THAN 4 HOURS.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. SAUCE.
- 229.165 (g) (1) equipment not sufficent. THE SMALL REACH IN COOLER HAS SEVERLT DAMAGED GASKETS ON THE DOORS AND THERE IS WATER LEAKING FROM THE UNIT. SET UNIT AT 36F OR COLDER AS NEEDED TO HOLD THE PRODUCT AT 41F.
- NEED FOOD ESTABLISHMENT LICENSE POSTED Ch 13, Art II, section 13-26 Display permit.
- 229.166 (g) (3) mop sink. CONVERTED TO HAND SINK/RESTORE WHEN HANDSINK IS REPAIRED.
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05/05/2015 | 82 |
- * 229.163(b) Demonstation of Knowledge. One person per shift must be food manager certified.
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- 229.165 (d) (1) (A)smooth. 229.165 (d) (1) (E) (i)not easily cleanable. good repair. Cutting boards need to be replaced.
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11/24/2014 | 91 |
- MECHANICAL DISHWASHER NOT PRESENTLY SANITIZING - MUST ADJUST CHLORINE/WATER CONCENTRATION.
- MUST ADJUST WALKIN REFRIGERATOR THERMOSTAT TO BELOW 38F IN ORDER THAT IT BE CAPABLE OF MAINTAINING PRODUCT TEMPERATURES AT BELOW 41F AT ALL TIMES.
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11/05/2013 | 92 |
- Ensure chemicals and paint materials are not stored near food products.
- Ensure to clean inside the ice maker machine. Mold, mildew,and calcium deposits is evident.
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05/29/2013 | 94 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Eggs stored over bread and vegetables. Manager moved to bottom shelf upon discovery.
- 229.165 (m) (1) (A)not clean. Flour scoop needed thorough cleaning and sanitizing. Shelving in walk in cooler needs to be cleaned and free of rust. Continue working on overall cleanliness in kitchen. A dramatic improvement has been made.
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01/24/2013 | 93 |
- 229.165 (m) (1) (A)not clean. Ice machine needs to be cleaned on top and around entrance to remove mold.
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09/04/2012 | 97 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. Must clean interior along top and back walls to remove mold.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Use only food grade scoops in bulk food items and ensure that handles are stored out of food product and that scoops are cleaned and sanitized according to a regular cleaning schedule.
- 229.165 (h) (2)thermometer available. A thermometer must be placed in Pepsi machine used for food storage.
- All cutting boards must be replaced within 10 days. Kitchen needs a thorough cleaning floors, walls, ceilings, beside, beneath and behind equipment and all work surfaces.
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01/04/2012 | 90 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw eggs stored over lettuce in walk-in cooler.
- 229.165 (d) (1) (A)smooth. 229.165 (d) (1) (E) (i)not easily cleanable. Large work surface with white cutting board needs to be replaced or sanded down and cleaned and sanitized.
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08/04/2011 | 93 |
- Provide 229.165 (m) (1) (A)not clean. Provide that ice machine is clean, sanitized and free of all mold and slime. **Manager called company to have ice machine cleaned ASAP.
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03/30/2011 | 97 |
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