Vegas Bar, 8826 Huebner Rd, San Antonio, TX - inspection findings and violations

Business Info

Name: VEGAS BAR
Address: 8826 Huebner Rd, San Antonio, TX 78240
Total inspections: 9
Last inspection: 08/14/2014

Score
79

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Inspection findings	Date	Score
INSTALL TOWEL DISPENSER AT BAR HANDSINK. (NO TOWELS) ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), ICE SCOOP (STORED IN CLEAN CONTAINER/PLATE), LEMON SLICER, COOLERS AT BAR(REMOVE WATER AT BOTTOM AND ENSURE THAT THE SURFACE IS SMOOTH, EASILY CLEANABLE, NON ABOSRBENT, IN GOOD REPAIR AND DRAINABLE)) AIR GAP AT ICE MACHINE DRAIN MUST BE 2 TIMES THE DIAMETER OF THE DRAIN TUBE ABOVE THE FLOOR RIM LEVEL. INSTALL A BACK FLOW PREVENTOR AT MOPSINK FAUCET. ALL COOLER MUST HAVE A WORKING THERMOMETER AT 41F OR BELOW. (COOLER WITH MILK)(SET COOLER AT 36F OR BELOW) REMOVE UNAUTHORIZED PEST CONTROL SPRAYS FROM ESTABLISHMENT. (HOT SHOT)(ONLY USE COMMERICAL FOOD SERVICE APPROVED SPRAYS) DISCONTINUE STORING CHEMICALS OVER SODA BOXES IN STORAGE ROOM. ENSURE THAT EQUIPMENT AND DISHWARE ARE WASHED PROPERLY. (SANITIZING CYCLE WAS LESS THAN 50 PPM. (MUST BE 50 - 100 PPM) SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS)(360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)	08/14/2014	79
MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.	08/15/2013	97
Smartpest monthly pest control. 229.165 (m) (1) (A)not clean. Drink nozzles and holsters need cleaned to remove slime.	07/13/2012	94
Ice Scoop used for large ice bin in back needs to be stored inside bin with handle up out of ice or in clean and sanitized container to prevent cross contamination. Scoop found lying on top of ice machine. 229.164 (f) (2) (A) (iii) cleaning / sanitizing. 229.166 (g) (4) (B)backflow preventer. Found hose attached to mop sink with no backflow prevention device.	07/05/2011	92
MUST FURNISH EMPLOYEE HAND SINK WITH HAND SOAP AND HAND DRYING PAPER TOWELS AT ALL TIMES. MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MAKER DRAIN PIPES AND FLOOR DRAIN. ALSO ALL DRAIN PIPES FROM BAR ICE BINS MUST BE GAPPED BEFORE DRAINING ONTO FLOOR SEWER DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE (ICE) AND SEWER.	11/09/2010	94
MUST REMOVE ALL OBSTACLES LEADING TO EMPLOYEE HAND SINK TO ALLOW FOR EASY ACCESSIBILITY. MUST FURNISH EMPLOYEE HAND SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES MUST SANITIZE USING A SOLUTION OF QUATERNARY AMMONONIA AND WATER WITH A CONCENTRATION OF 200 PPM DURING ALL GLASS WASHING SESSIONS. MUST POST MOST RECENT HEALTH DEPARTMENT INSPECTION REPORT AT ALL TIMES. MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN.	04/27/2010	85
Clean and sanitize ice scoop. Place ice scoop handle up in ice or a clean and sanitized food grade container.	10/19/2009	97
No violation noted during this evaluation.	04/15/2009	97
No violation noted during this evaluation.	10/28/2008	100

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