- 229.164 (o) (7) (B) consume by date (pkgd).Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. spam in cooler over 24hrs no use by date.
- * 229.163(b) Demonstation of Knowledge. One person per shift must be food manager certified, has food handler now.
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods. 229.165 (l) (1) (B)not calibrated.Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. The thermometer was out of calibration.
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12/11/2015 | 90 |
- 299.165 (m) (1) (A)not clean. The ice machine needs to be cleaned buildup in tray/walls store ice scoop in sanitized container.cos
- 229.165 (A)chlorine solution. Sanitizer greater than 50-100PPM
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09/08/2015 | 94 |
- Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. Will use gloves.
- 229.165 (h) (3)thin probe available. need thin probe thermometer
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08/06/2014 | 93 |
- MUST FURNISH EMPLOYEE HAND SINKS WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE - TO REQUEST COPY CALL 207-8854 OR GO IN PERSON TO HEALTH DEPARTMENT DESK AT 1901 S. ALAMO.
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10/04/2013 | 94 |
- 229.166 (i) (1) (B) HWS improper use....keep items out of the hand washing sink....COS
- 229.165 (k) (14) (A)chlorine solution....employee did not realize about using bleach water as the sanitizing agent...handout given...
- 229.166 (g) (4) (B)backflow preventer...provide a water backflow preventer (vacuum breaker) at the 3 compartment sink...
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04/29/2013 | 89 |
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