* 229.163(b) A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: ** Meets the "person in charge" definition found in the Texas Food Establishment Rules; and ** Has a valid and current ?Food Manager's? certificate issued by the Local Health Director.
Ch 13, Art II, section 13-26 Display current permit.
07/14/2015
94
Please post most recent Health Inspection for public view.
04/16/2015
97
ENSURE TO GET A COPY OF YOUR FOOD PERMIT. IF YOU LOST OR MISPLACED YOUR FOOD PERMIT, THEN PLEASE CALL 207-8732.
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