- OBSERVED CONTAINER OF BEANS IN WALK IN COOLER. THEY WERE COOKED LAST NIGHT AND THE INTERNAL TEMPERATURE WAS 56 F. CONTAINER OF SAUCE FROM LAST NIGHT WAS 51 F. COOL ITEMS FROM 135 F TO 70 F WITHIN 2 HOURS AND THEN MOVE TO COOLER AND COOL FROM 70 F TO 41 F WITHIN 4 HOURS. USE SHALLOW METAL PANS, ICE BATHS, ICE PADDLES, FREQUENT STIRRING, ETC. TO COOL WITHIN REQUIRED TIME. CORRECTED ON SITE. BEANS AND SAUCE WERE DISCARDED
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03/17/2016 | 95 |
- OBSERVED LARGE POT OF BEANS IN WALK IN COOLER. THEY WERE COOKED LAST NIGHT AND THE INTERNAL TEMPERATURE WAS 72 F. ANOTHER POT NEXT TO THEM FROM THE SAME BATCH WAS 69 F. COOL BEANS FROM 135 F TO 70 F WITHIN 2 HOURS AND THEN MOVE TO COOLER AND COOL FROM 70 F TO 41 F WITHIN 4 HOURS. USE SHALLOW METAL PANS, ICE BATHS, ICE PADDLES, FREQUENT STIRRING, ETC. TO COOL WITHIN REQUIRED TIME. CORRECTED ON SITE. BOTH POTS OF BEANS WERE DISCARDED.
- MOLD IN UPPER PART OF ICE MACHINE. CLEAN AND SANITIZE UPPER INSIDE PART OF ICE MACHINE.
- FOOD RESIDUE OBSERVED ON CAN OPENER. CORRECTED ON SITE. CAN OPENER SENT THROUGH DISH MACHINE.
- OBSERVED OPEN EMPLOYEES' MILK CARTONS IN DRINK STATION ICE BINS. CORRECTED ON SITE. REMOVED.
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11/17/2015 | 88 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC
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07/23/2015 | 97 |
| No violation noted during this evaluation. | 01/25/2013 | 100 |
- OBSERVED COOLING PROCESS IN VERY DEEP COOKING POTS. WHILE THEY HAD JUST BEGUN COOLING NO ICE BATHS, COOLING STIRRERS OR SHALLOW PANS WERE BEING USED. COOL IN SHALLOW PANS SUBMERGED IN ICE BATHS OR SPILT VOLUMES BY HALF, PLACE IN ICE BATHS AND USE COOLING STIRRERS. COOL TO 70F WITHIN 2 HOURS. TAKE TEMPERATURES/INSTITUTE LOGS TO ENSURE TIMES/TEMPERATURES. THEN PLACE IN REFRIGERATION UNITS TO CONTINUE TO COOL TO 41F OR BELOW WITHIN 4 HOURS.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. OBSERVED 2 KNIVES IN HOLDERS WITH FOOD DEBRIS STUCK TO BLADE.
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05/15/2012 | 91 |
- 229.165 (r) (3) (D)no sanitization. 229.165 (k) (14) (A)chlorine solution. OBSERVED NO SANITIZER BEING DELIVERED IN MECHANCIAL DISHWASH, PLACE SERVICE CALL AND SANITIZE MANUALLY UNITL REPAIRED. CHECK SANITIZER DAILY TO ENSURE PROPER DELIVERY.
- 229.165 (h) (2)thermometer available. OBSERVED 4 REFRIGERATION UNITS, PER DISCUSSION, WITHOUT THERMOMETER. PLACE PLACE IN UNITS.
- 229.165 (d) (1) (B)free of breaks, cracks. OBSERVED VARIOUS CHIPPED PLATED, BOWLS AND LEXANS. PLEASE REPLACE TO AVOID CHIPS FROM FALLING INTO AND CONTAMINATING FOODS.
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01/24/2012 | 91 |
- Used HWS as a dump sink. Observed dishes in HWS.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. ** Observed MOLD in Ice Machine
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04/06/2011 | 94 |
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Have a readily accessible thermometer. Provide thermometer in walk in cooler.
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10/25/2010 | 97 |
- PROVIDE THAT FOOD/BEVERAGES ARE NOT DISPOSED OF IN HANDWASHING SINK (BAR AREA)
- PROVIDE THAT CHEMICALS ARE NOT STORED NEAR DISHES OR UTENSILS
- 1.PROVIDE CLEANING OF BENDS HOLDING ANY TYPE OF FOOD AND/OR UTENSILS. 2.PROVIDE CLEANING INSIDE ICE MACHINE.
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05/04/2010 | 90 |
- PLEASE PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS.
- DIRTY BOWLS AND KNIVES OBSERVED; ICE MACHINE WITH MOLD/MILDEW GROWTH ON INSIDE AND OUTSIDE(PLEASE PROVIDE CLEANING ALSO AROUND THE SEAL); PLEASE PROVIDE BULK ITEM LIDS TO SPICES AND OTHER BULK ITEMS TO BE CLEANED AND SANITIZED MORE OFTEN; PLEASE DISCARD ALL CUTTING BOARDS THAT START ACCUMULATING PITS, CHIPS, AND OTHER INCLUSIONS ON THEM; PLEASE STORE ICE SCOOPER IN A SANITARY WAY IN BAR AREA(PLEASE STORE IN A SANITARY BIN OR HANDLE UP IN ICE, SO HAND CONTACT WITH ICE IS LIMITED).
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02/16/2010 | 94 |
- salsa was off temperature at 47 degrees; food item was within time restrictions and placed back in a working cooler.
- Make sure to clean outside of mixer in bar area(mold on outside of mixer); dirty knives and some dirty plates; lids holding bulk items need to be cleaned and sanitized at least at the end of the day(sticky debris on outside).
- Refrigeration unit holding salsa not working properly.(temperature reading at time of inspection was 45 degrees.
- Make sure to store all toxic items away from all utensils and store with other toxic items.
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09/29/2009 | 86 |
| No violation noted during this evaluation. | 01/21/2009 | 88 |
| No violation noted during this evaluation. | 10/10/2007 | 96 |
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