- SOME ITEMS IN WALK IN COOLER WERE READING 48-50 F. ALL ITEMS MUST BE COOLED TO 41 AND MAINTAINED AT 41.
- 5 LIVE COCKROACHES SEEN UNDER COOK LINE AREA (TO RIGHT AND LEFT OF FAN) AS WELL AS ONE NEAR DISH AREA AND ONE IN MEN'S RESTROOM. HAVE ESTABLISHMENT TREATED BY A LICENSED PEST SERVICE. KEEP RECEIPT AVAILABLE UPON REQUEST.
- DISH MACHINE NOT READING ANY SANITIZER. PUMP IS MOVING, BUT NO SANITIZER IS DISPENSED. HAVE MACHINE SERVICED, PROVIDE TEST STRIPS, AND TRAIN STAFF ON USE OF TEST STRIPS. UNTIL SERVICED, USE COMPARTMENT OF 3-COMPARTMENT SINK FOR SANITIZING STEP.
- PROVIDE THERMOMETER IN WALK IN COOLER THAT READS PROPER RANGE AND SHOWS 41 F. (THE ONE IN THERE WAS AN OVEN THERMOMETER THAT READ 100 F TO 500 F.
|
03/07/2016 | 86 |
- BOX OF POBLANO PEPPERS HAD SOME WITH MOLD ON THEM. DISCARDED. CORRECTED ON SITE.
- OBSERVED 5 LIVE GERMAN COCKROACHES IN TORTILLA AREA. HAVE LICENSED PEST SERVICE TREAT AREA. CLEAN AREA FREQUENTLY AND CLEAN ANY SPILLS AND FOOD DEBRIS IMMEDIATELY.
- OBSERVED 3-COMPARTMENT SINK DRAINS MISSING CATCH PIPE AT AIR GAP. CORRECT PLUMBING TO ENSURE WATER GOES TO PIPE AND NOT ONTO FLOOR.
- OBSERVED DRAIN PIPE UNDER WAREWASHING MACHINE MISSING CAP AND DRAINING ONTO FLOOR. REPLACE CAP ON PIPE TO ENSURE THAT WATER DOES NOT GO ONTO FLOOR.
- OBSERVED MOLD IN BAR ICE BINS (2). CLEAN AND SANITIZE ICE BINS.
- OBSERVED GROWTH IN BAR AREA DRINK GUNS. CLEAN AND SANITIZE DRINK GUNS.
|
10/05/2015 | 87 |
- Ensure cooked potentially hazardous foods not cooled from 70°F to 41°F or below. (Refried beans found date marked 1/26 measured at 46F.)
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Mechanical slicers found to have food debris.)
- Roaches observed in the soda station room in the kitchen area.
- Ensure all plumbing is properly functioning. (Three compartment sink had two pipes that were detached resulting in plumbing leaks.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machines had mold.)
- Ensure all food contact equipment is in good repair. (Ice scoop in the bar found to be chipped.)
- Ensure all food contact equipment is in good repair. (Cutting board in the bar area found to be damaged.)
- Fruit flies observed in the bar area, dish washing area, and dry storage areas.
|
01/27/2015 | 86 |
- DOUBLE DOOR REFRIGERATION UNIT AT 46F-62F. WHILE OPENED CONTANTALY, ENSURE THAT UNIT MAINTAINS FOODS AT 41F OR BELOW. REPAIR/REPLACE. MAINTAIN TEMPERATURE .LOGS. WILL RETURN FIRST THING IN THE MORNING TO FOLLOW-UP
- DENTED CANS
- 229.165 (r) (3) (D)no sanitization. MECHANICAL DISWAHER MUST MAINTINA A CONCENTRATION OF 50-100PPM. UTILIZE TEST STRIPS DAILY.
- 229.165 (q)food contact not sanitized. MOLD IN ICE MACHINE AND SODA GUN DISPENSERS. CLEAN AND SANITIZE REGULARLY.
|
02/14/2013 | 85 |
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD BUILD-UP IN SODA GUN NOZZLE AND SODA DISPENSERS. CLEAN AND SANITIZE REGULARLY.
|
09/13/2012 | 97 |
- Potentially Hazardous food not at required temperature in cooling unit. Condiment cooler 58 - 78F.
- 229.164 (r) (1) (B) (iv) manufacturer info. ** No information on plastic wrapped PHFs.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
- 229.164 (o) (7) (A) consume by date (prepared). ** Observed no consume by dates no prepared food in coolers
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed.** Pest Control is current. Heavy food debris on floor, walls and equipment. Water source is available for pest from foundation/structure drips.
- 229.165 (m) (1) (B)grease and soil accumulation. Equipment not cleaned when cross-contamination may have occurred. ** Observed Food debris / grease on floor/walls and cooking equipment
|
05/25/2011 | 77 |
- 229.165 (d) (1) (B)free of breaks, cracks. Dishes with damaged parts. Utensil(s) must have smooth, easily cleanable surfaces.
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Replace damaged cutting board.
- 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces unsightly (dirty or not clean). Clean and sanitize all equipment to be used for food storage, prep, or service.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
- **FRUIT FLIES IN BAR AREA 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
|
09/09/2010 | 94 |
- PROVIDE THAT POTENTIALLY HAZARDOUS FOODS (CHEESE, MEATS, CUT VEGETABLES) ARE EITHER 41F OR LESS (COLD HOLD), OR 135F OR GREATER (HOT HOLD).
- PROVIDE THAT ALL COOKED FOODS PLACED IN COOLERS/FREEZERS, AS WELL AS RAW MEATS SEPARATED FROM ORIGINAL PACKAGES ARE LABELED WITH A CONSUME BY DATE
- PROVIDE THAT SPRAY BOTTLES OF TOXIC SOLUTIONS ARE NOT STORED NEAR DISHES OR UTENSILS
- 1.PROVIDE NECESSARY CLEANING/SANITIZING FOR ALL FOOD CONTACT SURFACES. 2.PROVIDE THAT FOOD/GREASE BUILD UP ON STOVE/WALLS ARE REMOVED
- PLEASE DISPLAY CURRENT PERMIT.
|
05/04/2010 | 82 |
| No violation noted during this evaluation. | 03/24/2009 | 83 |
| No violation noted during this evaluation. | 06/25/2008 | 84 |
Restaurant representatives - add corrected or new information about The Original Mexican Rest #, 415 Commerce St E, San Antonio, TX »