Schilos Delicatessen, 424 Commerce St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: SCHILOS DELICATESSEN
Address: 424 Commerce St E, San Antonio, TX 78205
Total inspections: 14
Last inspection: 01/11/2016
Score
93
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Inspection findings

Date

Score
  • UNCOVERED BOWL OF RAW CHICKEN STORED ABOVE READY TO EAT FOODS (CORNED BEEF, CHEESE), AND ABOVE RAW FOODS WITH LOWER COOKING TEMPERATURES. CORRECTED ON SITE. FOOD MOVED TO PROPER HEIRARCHY. HANDOUT GIVEN.
  • ICE MAKER HAD SLIME ON UPPER INNER PART. CORRECTED ON SITE. WIPED WITH SANITIZER CLOTH.
  • DEBRIS IN SILVERWARE BINS. CORRECTED ON SITE. BINS SENT TO WAREWASHER.
 01/11/201693
  • 229.165 (d) (1) (B)free of breaks, cracks. FOUND SOME PLATES WITH CHIPS AND CRACKS AND A ROLLING PIN WITH DAMAGED HANDLE. PLATES WERE DISCARDED AND ROLLING PIN WAS TAKEN OUT OF SERVICE UNTIL HANDLE CAN BE REPLACED. CORRECTED ON SITE.
 09/02/201597
No violation noted during this evaluation. 01/08/2015100
No violation noted during this evaluation. 09/04/2014100
  • Cutting board not in good repair. Cutting surface not smooth.
 05/23/201397
  • 229.165 (m) (1) (A)not clean. CLEAN AND SANITIZE REGULARLY TO PREVENT MOLD BUILD-UP.
 09/17/201297
No violation noted during this evaluation. 11/09/2011100
  • Potentially Hazardous food not at required temperature in cooling unit. ** Observed 54F coldhold for condiments and limited deli meat.
  • **Improper use of HWS, Soda or tea in sink. HWS is only for water, soap, and hands.
 03/04/201192
No violation noted during this evaluation. 09/09/2010100
  • PROVIDE THAT POTENTIALLY HAZARDOUS FOODS IN PREP AREA ARE MAINTAINED AT 41F OR LESS AND MAY NOT OUT FOR MORE THAN 2 HOURS
  • PROVIDE THAT COOKED FOODS ARE NOT PLACED ON STORAGE RACKS UNCOVERED, BETWEEN DRY GOODS, FOR COOLING.
  • PROVIDE THAT EMPLOYEES WASH HANDS BETWEEN TASKS EVEN WHEN GLOVES ARE BEING USED
  • PROVIDE THAT FOODS IN COOLERS ARE DATE LABELED ONCE ORIGINAL PACKAGES ARE OPENED AND/OR FOODS ARE SEPARATED FROM ORIGINAL SOURCES.
  • PROVIDE AIR GAP IN WHICH WATER PIPING DOES NOT TOUCH FLOOR AND FLOOR DRAIN AREA IS CLEAR OF DISPOSALS (CONTAINERS, FOOD RESIDUE)
  • PROVIDE THAT EMPTY CANS ARE NOT USED AS UTENSILS. SINGLE USE CONTAINERS MUST BE DISPOSED ONCE USED. PROVIDE THAT BAGS OF ICE AND FOOD CONTAINERS IN COOLERS ARE AT LEAST 6-INCHES ABOVE THE GROUND AND NOT ON COOLER FLOORS
 04/08/201075
  • PLEASE KEEP ALL DRINKS COVERED AND AWAY FROM FOOD ITEMS TO AVOID ANY POSSIBLE CONTAMINATION.
  • PLEASE PROVIDE ALL EMPLOYEES TO WEAR SINGLE DISPOSABLE GLOVES WHEN WORKING WITH READY TO EAT FOODS(OBSERVED EMPOYEE CUTTING UP LETTUCE AND OTHER VEGETABLES WITHOUT THE USE OF GLOVES).
 02/17/201092
  • Evidence of cigarette butts in storage area, where excess tables are located and near walk in cooler/freezer(approx. 10). Make sure employees do not smoke in areas where contamination of food, clean equipment, utensils, linens, and other items can occur. There should be no smoking at all in establishment according to the city ordinance. Make sure not to dump water from any glassware into the handwashing sink; use 3 compartment sink.
  • Provide at least one employee to be Food Manager certified and be present for all shifts at establishment.
  • Provide all plates and other service ware to be in good repair(some chipped plates).
 10/19/200990
No violation noted during this evaluation. 01/21/200993
No violation noted during this evaluation. 10/10/2007100

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