No violation noted during this evaluation. | 03/31/2016 | 100 |
No violation noted during this evaluation. | 02/27/2015 | 100 |
No violation noted during this evaluation. | 03/14/2014 | 100 |
No violation noted during this evaluation. | 01/28/2013 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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08/27/2012 | 96 |
No violation noted during this evaluation. | 02/29/2012 | 100 |
- A Certified Food Manager must be on present during business hour's.
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09/07/2011 | 97 |
- 229.167 (e) (3) (A) no towels. Observed paper towel dispenser not working.
- Food Establishment Permit is expired.
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04/05/2011 | 94 |
- All Potentially Hazardous Food (any food that can spoil) must be labeled with the date it was opened if kept longer than 24 hours.
- Ensure that all handsinks are stocked with soap and paper towels and ready for handwashing at all times.
- All food contact surfaces must be clean and sanitized. Interior surfaces of ice machines and refrigerators are considered food contact surfaces. Remove all mildew, bacteria, and residues from ice machine and refrigerators.
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06/01/2010 | 90 |
No violation noted during this evaluation. | 02/25/2009 | 72 |
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