No violation noted during this evaluation. | 02/16/2016 | 100 |
No violation noted during this evaluation. | 10/13/2015 | 100 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
No violation noted during this evaluation. | 10/03/2014 | 100 |
No violation noted during this evaluation. | 02/24/2014 | 100 |
No violation noted during this evaluation. | 09/25/2013 | 100 |
No violation noted during this evaluation. | 02/21/2013 | 100 |
No violation noted during this evaluation. | 09/05/2012 | 100 |
No violation noted during this evaluation. | 02/28/2012 | 100 |
No violation noted during this evaluation. | 09/07/2011 | 100 |
No violation noted during this evaluation. | 04/26/2011 | 100 |
- 229.165 (m) (1) (A)not clean. In use utensils dirty. Clean in use utensils.
- 0ne refrigerator does not maintain proper temperature
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12/13/2010 | 94 |
- Ensure that potentially hazardous food in hot hold is maintained at 135 degrees F or above. Chicken strips initially offered for early (staff) lunch had temperature of 119 degrees F. Check hot hold temperatures between lunches for food that remains on line.
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04/13/2010 | 95 |
No violation noted during this evaluation. | 09/24/2009 | 100 |
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