- A rag was left in the hand sink near the door to the kitchen. Hand sinks are for hand washing only.
|
02/01/2016 | 96 |
- A sponge was left in the hand sink. Hand sinks are for hand washing only. Affix a sign above the hand sink that states the sink is for hand washing only.
|
10/16/2015 | 96 |
- Tomatoes prepped in the morning were at 51 degrees after four hours.
- Sanitizing spray bottle was stored directly above ice buckets on a wire rack. Toxic chemicals should be stored below and away from food contact surfaces.
|
08/17/2015 | 92 |
- Observed coffee cup on cutting board with no lid, 2 large cups on prep table with no lids while table was being used, and 1 large cup with lid on prep table while table was being used. Use the designated area provided by CHICK FIL A to place all employee drinks.
- Observed employee filling sanitize bucket at the hand sink. Hand sink is only to be used for hand washing. Filling of sanitize buckets must be done at mop sink or three compartment sink.
- Paper towel dispenser next to chicken battering station did not have paper towels. Replace the continuous towel dispenser with a new towel roll.
- Clean the ice dispenser holder that is located inside the ice bin near the drive thru window. Ensure all food contact surfaces are clean at sight and touch.
|
10/08/2014 | 90 |
- Observed dot date on the containers but missing out date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Soap dispenser by the three compartment is not working. Repair or replace the soap dispenserdevice at hand sink.
- Observed knifes with chips on the blade and tips bent. Discard any damaged single use items.
- Observed ice machine had mold on the inside. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Observed paper towel dispenser not functional in the kitchen. Repair towel system so that clean towels are available to users.
|
03/25/2014 | 90 |
- Clean ice machine (inside and face of machine).
|
10/02/2013 | 97 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.
|
03/14/2013 | 94 |
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Provide adequate refrigeration to PHF/TCS in battering unit. Air temperture was 52 degrees F and top door only closed half way.
- Ensure all cooler thermometers are always readily accessible .
- Discard and or replace unsafe equipment. Cutting board not in good repair. Clean food residue from flour scoop. Clean and sanitize all equipment to be used for food storage, prep, or service.
|
09/11/2012 | 87 |
| No violation noted during this evaluation. | 03/31/2011 | 100 |
Restaurant representatives - add corrected or new information about Chick Fil A, 1350 Austin Hwy, San Antonio, TX »