- 229.165 (m) (1) (A)not clean. Observed bins with food debris present stored with clean bins on dish rack. Ensure all food contact surfaces are clean to sight and touch before storing.
- 229.166 (i) (1) (B) HWS improper use. Observed sanitizing bucket stored in bar hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
- 229.164 (f) (2) (A) (iv) not covered.Observed squeeze bottle stored on top of shredded cheese in nacho/taco cold-hold unit. Arranging each type of food in cold-hold unit so that cross contamination of one type with another is prevented ex: using separate bins and using lids.
- 229.168 (c) (2) toxics above items. Observed toxic spray bottles stored above beverage mixer in bar area. Ensure all toxic items are stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
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12/15/2015 | 86 |
- 229.163 (n) (2) (A) closed beverage container.(n) (1) eat.drink.smoke. Observed employee beverage in an open container stored on shelf above food prep line. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
- 229.164 (f) (2) (A) (iv) not covered. Observed squeeze bottle stored on top of shredded cheese in nacho/taco cold-hold unit. Arranging each type of food in cold-hold unit so that cross contamination of one type with another is prevented ex: using separate bins and using lids.
- 229.168 (b) working container not labeled. Observed unlabeled toxic spray bottle stored in dishwashing area. Label spray bottles with common name of toxic material.
- 229.168 (c) (1) toxics stored. Observed stainless steel cleaner stored next to and above clean dishes in dishwashing area. Also observed quat spray bottle stored on shelf above server area. All toxic items must be stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
- 229.165 (q)food contact not sanitized. Observed bins with food debris present stored with the clean bins. All food-contact surface must be cleaned and sanitized properly before storing.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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09/01/2015 | 83 |
- 229.164 (v) (4) PHF > shelf life. Observed many PHF items in walk-in refridgerator and cold hold units that exceeded their assigned "Use By" dates. Ensure all PHF items are used or discarded by their expiration date.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present. If bare hand contact is going to be utilized, establishment should provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
- 229.164 (f) (2) (A) (iv) not covered. Observed salad dressing bottle stored on chopped lettuce in cold hold unit. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Observed knives stored in between lid and wall of cold hold unit. Ensure all knives are stored properly when not in use.
- 229.168 (c) (1) toxics stored. Observed sanitizing bucket stored on shelf above chips. Ensure all toxic items are stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles
- 229.165 (q)food contact not sanitized. Observed many utensils and dishes with food debris present stored with clean utensils. Ensure all utensils and dishes are cleaned/sanitized properly before storing.
- 229.165 (q)food contact not sanitized. Observed earphone buds stored under clean bins on shelf. Ensure to keep all personal items away from food areas and equipment.
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06/02/2015 | 82 |
- 229.165 (r) (3) (D)no sanitization. CHLORINE CONCENTRATION MUST BE 50-100 PPM. USE TEST STRIPS DAILY TO ENSURE SANITIZER IS DELIVERED TO MECHANICAL DISHWAHSER AND AT PROPER CONCENTRATION. USE THREE COMPARTMENT SINK AS A BACK UP IN THE MEANTIME.
- SODA GUN HOLSTER IS MISSING THE DRAINAGE APPARATUS AND TUBING THAT DRAINS INTO FLOOR SEWAGE DRAIN SINCE IT SITS ABOVE ICE BIN. REPAIR AND ENSURE DRAIN LINE DRAINS OVER FLOOR SEWAGE DRAIN
- 229.165 (m) (1) (A)not clean. DEBRIS AND TRASH UNDER ALL EQUIPEMENT IN BAR AREA. LIQUID DEBRIS ALONG SIDES/BACK SPLASH/HANDLES ETC OF BEER DISPENSORS AND OTHER EQUIPEMENT. CLEAN AND SANITIZE TO PREVENT FOOD SOURCE FOR PESTS/GNATS.
- 229.165 (m) (2)non food contact dirty. MOLD BUILD-UP IN FLOOR DRAINS IN BAR AREA. CLEAN AND SANITIZE.
- 229.165 (m) (1) (B)grease and soil accumulation. CLEAN AND SANITIZE KITCHEN EQUIPEMENT TO MINIMIZE FIRE HAZARD AND PREVENT FOOD SOURCE FOR PESTS/RODENTS
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12/16/2014 | 87 |
- Potentially Hazardous food(raw steaks and hamburger patties at 46-48 F) not at required temperature in cooling unit(refrigerated compartment underneath the grill). TCS foods must be maintained at or below 41°. NOTE: Item removed and rapidly chilled with in 2 hrs to 41F or less.
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.166 (f) (2) (A)HWS>100F.Hand washing lavatory(Female rest room) not equipped to provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.165 (d) (1) (B)free of breaks, cracks. Numerous damaged plastic-China dishware items: located on the storage rack. Utensil(s)-dishware must have smooth, easily cleanable surfaces. NOTE: Discard and or replace damaged items.
- 229.165 (m) (1) (A)not clean. Food contact equipment-utensils(variety of storage and serving containers stored as clean) not cleaned(accumulated food debris) and sanitized. Clean/sanitize food contact surfaces of equipment-utensils.
- 229.166 (i) (1) (B) HWS(Bar area) improper use. Employee storing used cloths in hand sink. Use this sink is for handwashing only.
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06/30/2014 | 79 |
| No violation noted during this evaluation. | 01/07/2013 | 100 |
| No violation noted during this evaluation. | 12/20/2011 | 97 |
| No violation noted during this evaluation. | 06/28/2011 | 100 |
- Preped beef products found not properly labeled when stored.
- 229.164 (a) - Honestly presented. Food must be honestly presented, safe and unadulterated. Beef products displayed temperature abuse and discoloration.
- Numerous of containers used to store cleaned equipment found not properly cleaned. **BAR**Ensure to clean the soda dispensing holdster.
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08/23/2010 | 89 |
- Remove dented cans in dry storage.
- Remove damaged lexan pans.
- Clean soda gun holster in bar.
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02/04/2010 | 93 |
| No violation noted during this evaluation. | 01/20/2009 | 96 |
| No violation noted during this evaluation. | 07/31/2008 | 96 |
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