- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED THE DISHWASHER NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER. DISCONTINUE USE OF THE DISHWASHER UNTIL SANITIZER CONCENTRATION CAN BE BETWEEN 50-100PPM CHLORINE. SET UP THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. (ECOLAB CALLED)
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01/29/2016 | 97 |
- 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. INSPECTOR WITNESSED PROBLEMS WITH HOT WATER AT ALL SINKS. EMPLOYEE'S HAVE TO TURN ON 3 SINK HOT WATER THEN TURN ON A PREP OR HANDSINK IN ORDER FOR HOT WATER TO COME TO OTHER SINKS. RESTROOM HAS NO HOT WATER.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. HANDSINK WAS BLOCKED BY A BLENDER CONTAINER. REMOVE ALL ITEMS FROM HANDWASHING SINK TO BE ACCESSIBLE TO EMPLOYEE'S.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN AND SANITIZE ALL EQUIPMENT - REMOVE ALL BUILT UP GREASE AND FOOD DEBRIS FROM SIDES/INBETWEEN EQUIPMENT.
- 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. ALL EMPLOYEE'S MUST WASHING HANDS WITH HOT WATER (100F) DURING FOOD HANDLING/OPERATION.
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09/01/2015 | 90 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. MONICA IS STATE CERTIFIED TILL 8/5/2017, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. DISHWASHER IS READING 0PPM CHLORINE, DISCONTINUE USE OF THE DISHWASHER UNTIL SANITIZER IS READING BETWEEN 50-100PPM CHLORINE. USE THE THREE COMPARTMENT SINK UNTIL DISHWASHER IS ON LINE.
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02/06/2015 | 94 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. INSPECTOR FOUND FOOD ITEMS OFF TEMPERATURE ON THE STEAM TABLE. MAKE SURE TO HEAT AND TEMP. ALL POTENTIALLY HAZARDOUS FOODS TO 165F DEGREES AND HELD AT 135F DEGREES ON LINE. ALL FOOD ITEMS WERE RE-HEATED AND PLACED BACK ON LINE.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment used for food prep, heating, or service. EQUIPMENT TO BE FREE FROM FOOD DEBRIS AND GREASE BUILD-UP (OUTSIDE/AROUND EQUIPMENT).
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07/16/2014 | 92 |
- Observed several gnats.Need to eliminate gnats.
- Install missing floor drain covers.There is a sewer drain odor coming from bar area.
- Current food license needs to be posted in public view.
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09/23/2013 | 91 |
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats around the bar area. Eliminate the presence of insects by using any approved means.
- 229.166 (j) (4) sanitary sewer. Observed waste hose for soda gun holster not attached.
- 229.165 (m) (1) (B)grease and soil accumulation. 229.165 (m) (1) (A)not clean. Observed equipment need to be cleanened. Walls prep area having mold. Walls in bar area needing to be wiped down.
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11/28/2012 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed storage lid in one sink and skillet with fries in another hand sink
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05/02/2011 | 96 |
| No violation noted during this evaluation. | 08/04/2009 | 84 |
| No violation noted during this evaluation. | 12/10/2008 | 90 |
Restaurant representatives - add corrected or new information about Chilis Grill And Bar #497 #, 255 Basse E #310, San Antonio, TX »