- Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. 229.164 (e) (1) (D) (ii)Bare hand documentation.
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01/23/2016 | 96 |
- Ch 13, Art II, section 13-26 Display permit.Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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09/15/2015 | 97 |
- PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F.
- 229.165 (r) (3) (D)no sanitization. The sanitizer was no at the proper concentration of 400PPM per company SOP. LESS THAN 200 PPM staNDARD
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05/24/2015 | 92 |
- 229.165 (k) (14)chemical sanitizer exposure time. need to follow company policy on wash/rinse/sanitize. sanitizer less than required/
- 229.165 (h) (2)thermometer available. CHECK ALL REFRIGERATORS FOR THERMOMETERS, LOCATION SHOULD BE NEAR THE FRONT OF THE UNIT.
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03/29/2015 | 94 |
- 229.165 (h) (2)thermometer available. Need to check for thermometers in all teach in coolers.
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01/06/2014 | 97 |
- 229.165 (h) (2)thermometer available. Ensure to provide a thermometer to ensure the attainment of food products.
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06/18/2013 | 97 |
| No violation noted during this evaluation. | 02/04/2013 | 100 |
- 229.163 (n) (2) (C) contaminate surroundings. Do not store book bags, mobile phones and phone holders in food prep areas or on shelving used for food storage. Phone with holder found on top of avacados and book bag found stored against cooking oil on shelve below food prep table.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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09/25/2012 | 93 |
- 229.167 (p) (5) improper use of sinks. Ensure that handwash sinks are used for handwashing only.
- 229.165 (m) (1) (A)not clean. Provide for ice machine to be clean and sanitized to ensure no mold growth.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
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01/09/2012 | 90 |
- 229.163 (e) hands and arms. No hot water in hand sinks. After running for more than 5 minutes still temping at 77.9 degrees F.
- 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hot water at 3 compartment sink is less than 100 degrees as well.
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09/12/2011 | 92 |
| No violation noted during this evaluation. | 04/22/2011 | 100 |
| No violation noted during this evaluation. | 10/21/2010 | 100 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE AS SOON AS POSSIBLE.
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION AVAILABLE ON PREMISE.
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06/10/2010 | 94 |
| No violation noted during this evaluation. | 12/02/2009 | 100 |
| No violation noted during this evaluation. | 07/21/2009 | 95 |
| No violation noted during this evaluation. | 01/02/2009 | 97 |
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