| No violation noted during this evaluation. | 03/01/2016 | 100 |
| No violation noted during this evaluation. | 01/20/2016 | 100 |
| No violation noted during this evaluation. | 06/16/2015 | 100 |
| No violation noted during this evaluation. | 05/06/2015 | 100 |
| No violation noted during this evaluation. | 12/04/2014 | 100 |
| No violation noted during this evaluation. | 10/15/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only. INSPECTOR ENCOUNTERED FOOD UTENSIL, METAL WHISK, INSIDE THE BOWL OF FRONT HAND SINK. -manager could not explain why item was in said sink-
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04/15/2013 | 96 |
| No violation noted during this evaluation. | 10/17/2012 | 100 |
- 229.164 (r) (1) (B) (i) common name. ALL FOOD CONTAINERS TO BE LABELED WITH THE COMMON NAME OF THE FOOD INGREDIENTS HELD WITHIN
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR ENCOUNTERED UNCOVERED FOOD, RICE, IN HOT HOLD UNIT. ALSO UNCOVERED FOOD ITEMS IN WALK-IN FREEZER. >>>> >>>> ALL FOOD TO BE STORED ON SHELVING THAT IS 6 INCHES OFF GROUND. Inspector encountered package of chicken nuggets on floor of walk-in freezer
- Unapproved containers used for food storage or service USE OF SINGLE USE/SINGLE SERVICE FOOD CONTAINERS BEING UTILIZED FOR THE DISPENSING OF FOOD INGREDIENTS. 1) Rice being scooped/dispensed usnig styrofoam container.
- Ch 13, Art II, section 13-26 Display permit. MOST RECENT GRADED FOOD INSPECTION REPORT TO BE DISPLAYED IN PLAIN PUBLIC VIEW. 1) INSPECTION REPORT POSTED ON WALL AND ONLY VISIBLE TO EMPLOYEES
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04/16/2012 | 86 |
- 229.163 (f) (1) 20 seconds. 229.163 (h) (6) wash as needed. HANDWASHING PROCEDURES TO BE CONDUCTED AS NEEDED. IN ADDITION, HANDWASHING REQUIRED BETWEEN CHANGING TASKS AND BEFORE DONING CLEAN PAIR OF SINGLE-USE SERVICE GLOVES 1) Inspector witnessed kitchen staff employee done a clean pair of plastic gloves withour first washing hands.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ALL FOODS, FOOD INGREDIENTS, AND FOOD DISTRIBUTION CONTAINERS MUST BE PROPERLY STORED AND PROTECTED FROM CROSS-CONTAMINATION BY STORING IN COVERED STORAGE CONTAINERS OR ORIGINAL PACKAGES. SAID CONTAINERS TO BE EQUIPED WITH PROPER FITTING LIDS/COVERS. 1) Inspector encountered food ingredients being stored in food grade container with damaged lid, holes caused by heat. 2) Inspector encountered dry ingredients in opened original packaging and said packaging had not been resealed or placed inside container with lid. ISSUES TO BE ADDRESSED IMMEDIATELY
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects by using any approved means. INSPECTOR ENCOUNTERED FLYING INSECTS IN AREA AROUND DRAINS OF DRY STORAGE AREA AND IN DINING AREA.
- 229.168 (d) (1) (A) toxics for maintenance. Storing toxic next to food items. INSPECTOR ENCOUNTERED PUMP-SPRAY CONTAINER CONTAINING CHEMICAL AND BEING STORED IN AREA NEXT TO DRY STORAGE SHELVES CONTAINING FOOD INGREDIENTS AND FOOD CONTAINERS/CONDIMENTS 1) must remove from premise immediately
- 229.165 (b) (2) (A)single service/use not safe. IMPROPER USE OF SINGLE USE/SINGLE SERVE FOOD CONTAINER. SINGLE USE FOOD CONTAINER BEING USED AS DISPENSING UTENSIL FOR DRY FOOD INGREDIENTS, RICE. 1) Discontinue use of said item and use only properly designed dispensing utensils.
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09/28/2011 | 83 |
- 229.166 (c) (3) hot water sufficient. HANDSINK WITHOUT HOT WATER ALL HANDSINKS TO BE SUPPLIED WITH HOT WATER AT A TEMPT TO BE MEASURED AT 110 DEGREES, FOR PROPER HAND WASHING
- A FOOD ESTABLISHMENT MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING ALL HOURS OF OPERATION 1) NO CERTIFIED FOOD MANAGER ON DUTY
- No Heimlich poster posted.
- Most recent graded inspection report must be posted in customer view.
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03/30/2011 | 87 |
- Food prep-persons should not wear multiple rings, and long earrings.
- Hand wash station has no paper towels.
- Establishment must always have at least one person on duty with a food manager certification.
- All RIC's must have thermometers inside.
- Clean soda spray nozzle.
- Most recent graded inspection report must be posted in customer view. Report is turned around, and customers are unable to view it.
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10/28/2009 | 81 |
| No violation noted during this evaluation. | 01/16/2009 | 100 |
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