- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Keep quat ammonia sanitizing solution within (200ppm-400ppm).
- Food storage containers/inserts must be in good repair
|
10/19/2015 | 83 |
- Handwashing sink is for hand washing ONLY.
- Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Clean food contact surfaces of equipment
- Clean teh built up grease from the fryer equipment
- Clean the reach in freezer (across from the drive thru window).
- Wire skimmer must be in good repair.
|
09/28/2015 | 89 |
- Food contaminated by food employees, consumers or other persons through contact with their hands, or other means shall be discarded. Observed what appeared to be a piece of plastic, a physical contaminant in the brown gravy.
- Eliminate the presence of insects by using any approved means.
- Thoroughly clean food contact surfaces of both hot holding and cold holding equipment.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135.
- Thoroughly clean the built up grease from the fryer area.
- Clean the debris from around the heating elements above the area where the hot foods are held.
|
05/28/2015 | 87 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean mold build up on gaskets of buscuit cooler, food debris in other cooler gaskets, grease build up on exterior of equipment and shelves, etc.
|
06/18/2014 | 97 |
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.165 (f) (12) (B)integral thermometer Install a thermometer to buscuit dough cooler.
- Ensure the airgap between the ice machine drain pipe and the lip of the floor drain is 1-2 inches.
|
07/26/2013 | 90 |
- 229.166 (k) (1) (B) approved sewage disposal....install a mop-sink with hot and cold water under pressure....do this by 7-8-12 approx 11am....
- 229.165 (l) (1) (B)not calibrated....discard broken thermometers...COS
- 229.167 (p) (11) (C)insects/pests not minimized....few roaches noted in back area...please seek professional extermination...
|
06/08/2012 | 91 |
- 229.167 (p) (5) improper use of sinks. ** HWS used as a dump sink**.
- 229.164 (f) (2) (A) (iv) not covered. ** Observed PHF's unprotected w/out covers.** Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
|
10/05/2011 | 92 |
- #7-Employees need to wash hands inbetween performing food related duties and performing other tasks.
- #22- Need one person per shift to have Food Manager Certification.------------------By next regular inspection or June 10, 2010.
- #24-Need working thermometer for Reach-In freezer.
|
03/02/2010 | 90 |
| No violation noted during this evaluation. | 05/14/2009 | 100 |
| No violation noted during this evaluation. | 10/30/2007 | 94 |
Restaurant representatives - add corrected or new information about Churchs Fried Chicken #, 1318 W W White Rd S, San Antonio, TX »