- 229.163 (n) (2) (A) closed beverage container. Observed employee beverage in an open container in the kitchen area. Employees must drink from a closed beverage container with a lid and a straw.
- 229.165 (a) (1) (A)safe construction. Observed a homemade cheese slicer in the kitchen area. Ensure materials used in the construction of utensils and food-contact surfaces of equipment are food grade and safe.
- 229.165 (q)food contact not sanitized. Observed knives stored improperly on food prep line. Ensure utensils are stored properly when not in use as discussed.
- 229.165 (d) (1) (E) (i)not easily cleanable. Observed tongs that were cracked and chipped on the handle. All surfaces of utensils must be free of breaks, chips, cracks and any other imperfections.
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12/17/2015 | 93 |
- 229.164 (e) (1) (D) (ii)Bare hand contact. Observed employee handle ready-to-eat foods (salad mix) with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- 229.165 (q)food contact not sanitized. Observed knives in kitchen area and ice scoops in bar area that were stored improperly. All utensils must be stored properly when not in use as discussed.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed some plates to have chips and pits present on edges along with food debris. Discard and/or replace unsafe equipment. All multiuse food-contact surfaces must be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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09/08/2015 | 93 |
- 229.163 (n) (1) eat.drink.smoke. Observed employee beverage stored next to clean plates and an employee beverage stored next to raw tortillas. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (e) (1) (D) (ii)Bare hand contact. Observed employee handle RTE food with bare hand. Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- 229.167 (e) (2) no soap.(e) (3) (A) no towels. No soap or towels were available at bar hand wash sink and dishwash area hand wash sink. Supply every handwashing sink with soap and individual, disposable towels.
- 229.165 (n) (1) (D) (vii)utensils in Water. Observed in-use utensils stored in bucket of sanitizing solution. Ensure all in-use utensils are stored in a container of water maintained at or above 135 degrees F.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed many plates to have chips on edges and food debris still present. Food contact equipment must be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Discard and or replace damaged/unsafe equipment.
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06/08/2015 | 86 |
- Potentially Hazardous food(variety of cut produce items located in the Ingredient bar at 50 F)not at required temperature in cooling unit. Food must be maintained at or below 41?. NOTE: Items had only been in place for less than two hours,items were removed and rapidly cooled to 41F or less. NOTE: Discussed implementing "Time only as a Public Health Control" utilizing the required supporting documentation e.g. Log sheet and written as a part of the Standard operating procedure for the establishment.
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. NOTE: Not authorized to store food/food contact equipment-supplies(beverages,serving containers,single-service containers,etc.) outdoors, items are required to be protected from contamination from pest and patrons. NOTE: Discard exposed items immediately(flies on items located outdoors).
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.167 (e) (2) no soap. No soap at the hand washing sink(located in the Warewash and Bar areas). Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Hand wash station(located at the Warewash and Bar areas) has no paper towels. Supply the handwash station with individual disposable towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed(dead roaches on top of ice machine). Eliminate the presence of insects by using any approved means.NOTE: REmove all dead pest immediately to prevent potential contamination of food and food contact equipment.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed(numerous flies and Fruit Flies present in the kitchen and Bar areas). Eliminate the presence of insects by using any approved means.
- Quat ammonia sanitizing solution (sanitizing containers located throughout establishment exceeded 400 PPM) off required levels. Follow PH/concentration chart and use pph strips to verify proper concentration.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic handles on a variety of serving utensils/ plastic portion of knife rack/sliding doors on the ice machine. Food contact equipment must be in good repair. Replace and or discard.
- 229.165 (m) (1) (A)not clean. Equipment(Accumulated food debris on cutlery stored as clean located in knife rack/can opener/rust on rack located in the under counter refrigerator(milk) used in storing food not cleaned. Clean and sanitize food contact surfaces.
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. NOTE: Not authorized to store prepackaged(squeeze bottle stored on uncovered lettuce located in the ingredient bar's refrigerated drawer. NOTE: 2 lbs of Lettuce condemned and voluntarily destroyed IAW city ordinance.
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06/18/2013 | 75 |
- ENSURE ICE SCOOPERS ARE IN SOUND CONDITION. SOME ICE SCOOPERS WAS FOUND NOT IN GOOD WORKING CONDITION.
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01/15/2013 | 97 |
| No violation noted during this evaluation. | 01/23/2012 | 100 |
- The reach-in cooler is reading 49F. Ensure all is removed from this reach-in cooler and get it fixed in a timely manner.
- 229.167 (e) (2) no soap. Hand wash station has no paper towels nor hand soap.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. Gnats are evident in the bar area.
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10/03/2011 | 91 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found eating or chewing while in the food service line. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Repair towel system so that clean towels are available to users. Replace the continuous towel dispenser with a new towel roll.
- 229.166 (i) (5) (A)plumbing repairs. The establishment does not have a properly installed waste water transport system. Have a licensed plumber install an approved wastewater transport system. In the bar section, the handsink does not have a wastewater disposal pipe that leads to the floor drain. Ensure to fix this in a timely manner to deter standing waste water.
- Ensure to properly clean the soda dispensing nozzle in the bar section.
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02/10/2011 | 87 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Replace the continuous towel dispenser with a new towel roll.
- 1. Numerous of ice scoopers damaged and chipped. 2. Utensil storage container found not properly cleaned while having clean utensils being stored. 3. Equipment used to cut produced found not properly cleaned after usage. 4. Ice machine found having a build-up of mildew. 5. Knife holder used to store knifes found not properly cleaned.
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08/31/2010 | 94 |
| No violation noted during this evaluation. | 12/02/2008 | 90 |
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