- 229.166 (i) (1) (B) HWS improper use. Observed scrubbing pads stored in kitchen hand washing sink and bar hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
- 229.166 (f) (2) (A)HWS>100F. Observed hot water valve to not be working at bar hand wash sink. Ensure all hand washing facilities provide water at a temperature of at least 100 degrees F.
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03/22/2016 | 92 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Observed no soap nor paper towels at front hand washing sink. Supply every hand washing sink with soap and individual disposable towels.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Observed clean glassware stored on top of moldy napkins. Ensure glassware is stored and being air-dried on a material that is non-absorbent and mold free.
- 229.163 (n) (2) (A) closed beverage container. Observed employee beverage in an open container in dishwashing area. Employees must drink from clean closed beverage containers with cleans hands and away from food prep/storage areas.
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11/24/2015 | 89 |
- 229.163 (n) (2) (A) closed beverage container. Observed employee beverage in an open container stored next to and above clean dishware. Employees must drink from clean closed beverage containers and store below and away from food contact surfaces.
- 229.165 (q)food contact not sanitized. Observed dirty cutting board stored with clean cutting boards. All food-contact surfaces must be cleaned and sanitized properly before storing.
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08/11/2015 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. LABEL BULK MADE SAUCES AND TOFU WITH 7 DAYS USE BY DATE
- 229.167 (e) (3) (A) no towels.
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05/06/2015 | 93 |
- 229.165 (r) (3) (D)no sanitization. WIPING BUCKET WITH SOAP AND NOT SANITIZER. CHLORINE SANITIZER MUST BE 50-100PPM. USE TEST STRIP TO ENSURE PROPER CONCENTRATION
- 229.165 (q)food contact not sanitized SLIGHT MOLD BUILD-UP IN ICE MACHINE, CLEAN AND SANITIZERE REGULARLY TO PREVENT MOLD BUILD-UP. DO NOT RELY ON QUARTERLY MAINATENCE FROM ICE MACHINE VENDOR
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01/12/2015 | 94 |
No violation noted during this evaluation. | 01/25/2013 | 100 |
- Ensure nothing is stored in the handsink. The handsink must be accessible at all times for employee usage.
- Ensure to clean containers used to store clean food equipment.
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10/04/2011 | 94 |
No violation noted during this evaluation. | 03/07/2011 | 100 |
No violation noted during this evaluation. | 10/07/2010 | 100 |
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