- HOT DOG FRANKS MUST BE REMOVED TO PROPERLY WORKING REFRIGERATOR SO THAT THEY BE STORED AT 41'F AT ALL TIMES - SEE #15 BELOW.
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09/22/2015 | 95 |
No violation noted during this evaluation. | 07/20/2015 | 100 |
- HOT DOGS MUST BE REHEATED TO 165'F AND THEN MAINTAINED AT NO LESS THAN 135'F.
- A ONE INCH AIR GAP MUST BE ESTABLISHED BETWEEN ICE MAKER DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
- MUST BE KEPT AT NO LESS THAN 135'F.
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03/07/2014 | 87 |
- ALL MANAGEMENT/PERSONNEL LEFT ON DUTY/IN CHARGE, MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE - SEE GIVEN LIST OF ACCREDITED FOOD MANAGER CERTIFICATION COURSES.
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05/08/2013 | 97 |
No violation noted during this evaluation. | 01/16/2013 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain flies. Eliminate the presence of insects by using any approved means.
- 229.164 (t) (4) by body / discharges. Using soda cup to scoop ice out for filling with soda. Dispense ice using a properly cleaned and sanitized ice scoop. Keep handle of scoop out of ice.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
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07/02/2012 | 86 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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11/30/2011 | 96 |
No violation noted during this evaluation. | 04/29/2011 | 100 |
No violation noted during this evaluation. | 03/17/2010 | 100 |
No violation noted during this evaluation. | 10/02/2009 | 100 |
No violation noted during this evaluation. | 04/28/2009 | 100 |
No violation noted during this evaluation. | 07/22/2008 | 100 |
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