No violation noted during this evaluation. | 09/21/2015 | 100 |
No violation noted during this evaluation. | 06/22/2015 | 100 |
No violation noted during this evaluation. | 09/08/2014 | 100 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE.
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02/27/2014 | 97 |
- THERMOSTAT IN WALKIN IS SET AT APPROXIMATELY 42F AND MUST BE LOWERED TO ABOUT 39F IN ORDER THAT COMPRESOR BE CAPABLE OF MAINTAINING STORED PRODUCTS AT 41F AND BELOW.
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06/18/2013 | 95 |
- 229.164 (o)(B)(6) 41 degrees Fahrenheit or less. Potentially Hazardous Foods placed in cold hold must be maintained at 41 degrees Fahrenheit or less. PHF in cold hold prep unit were at 53 degrees Fahrenheit. Discard or rapidly cool items to 41 or less. Discard at the end of day. Repair prep units to maintain temperature control.
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02/26/2013 | 95 |
- 229.168 (c) (2) toxics above items. Sanitizer solution placed at a level above food. Store toxic item below food and Single service Single use items.
- 229.165 (m) (1) (A)not clean. cleaned food container with visible to sight and touch food. Thoroughly clean, rinse, and sanitize dishware, then allow to air dry.
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08/30/2012 | 94 |
- 229.163 (n) (1) eat.drink.smoke.. 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed ice poured inside one of the designated handwashing sinks. Observed an employees personal drink next to outgoing food preperation.)
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11/04/2011 | 96 |
- 229.165 (h) (2)thermometer available. PROVIDE WORKING THERMOMETER AT ALL BELOW COUNTER REGRIGERATION UNITS. THEY WERE EITHER MISSING OR NOT WORKING.
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01/26/2011 | 97 |
No violation noted during this evaluation. | 03/01/2010 | 100 |
No violation noted during this evaluation. | 10/28/2008 | 100 |
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