- ALL PERSONS LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE.
|
06/22/2015 | 97 |
- ALL EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE.
|
09/25/2014 | 97 |
No violation noted during this evaluation. | 03/07/2014 | 100 |
No violation noted during this evaluation. | 06/27/2013 | 100 |
- Provide for one certified food manager to be in the establishment when in operation.
|
02/22/2013 | 97 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
|
11/23/2011 | 96 |
- REFRIGERATED PREP UNIT FOOD ITEMS AT 51-57F. PRODUCT PLACE IN UNIT AT 9 AM. TEMPERATURE SETTING HAS BEEN ADJUSTED. WILL RETURN AFTER LUNCH TO VERIFY UNIT IS WORKING PROPERLY.
|
03/08/2011 | 95 |
- PROVIDE LIDDED DRINKS FOR EMPLOYEES
- PROVIDE PAPER TOWELS AT STOCK ROOM HAND SINK AT ALL TIMES
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATIONS CURRENTLY GETTING ADDITIONAL STAFF CERTIFIED. WILL VERIFY IN 3 WEEKS
- RIGHT COUNTER REACH IN COOLER MISSING THERMOMETER
- MOST CURRENT INSPECTION REPORT NEEDS TO BE POSTED. PLEASE POST TODAY INSPECTION REPORT
|
04/26/2010 | 71 |
No violation noted during this evaluation. | 12/18/2008 | 86 |
Restaurant representatives - add corrected or new information about Subway Sandwich Shop #36386 #, 5025 Loop 410 Nw, San Antonio, TX »