Claudia Taylor Johnson High School, 23203 Bulverde Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: CLAUDIA TAYLOR JOHNSON HIGH SCHOOL
Address: 23203 Bulverde Rd, San Antonio, TX 78259
Total inspections: 13
Last inspection: 02/26/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/26/2016100
  • 229.163 (n) (2) (A) closed beverage container. Observed an employee beverage in an open container stored on rack next too and above clean dishes. An employee must drink from a closed container only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
 09/16/201596
No violation noted during this evaluation. 01/05/2015100
  • 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized
  • 229.165 (m) (1) (A)not clean. Food contact surfaces of equipment(Accumulated food debris on cutlery located on a storage rack and in the wall mounted cutlery rack)not cleaned and sanitized. Clean/sanitize food contact surfaces.
 04/17/201493
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(Wrapped prepared cheese burgers at 109-110 F, located in the Preparation area)not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. Corrective action: Rapidly reheat product to 165 F with in 2 hrs. NOTE: Recommend working with smaller batches of product to assure proper hot holding temperatures are maintained.
 11/12/201395
  • 229.163 (n) (2) (A) closed beverage container(not authorized to consume beveravages from "twist-top" type containers). Employee's beverage are required to be covered(lid and a straw) from a closed beverage container. Employees must drink from clean closed beverage containers(lid with a straw) with cleans hands and away from food prep areas.
  • 229.166 (g) (4) (B)backflow preventer. There is nonfunctional backflow preventer present(Utility basin's faucet leaks). Provide for adequate backflow prevention device. NOTE: Manager will submit a work order.
  • 229.168 (c) (1) toxics stored. Toxic items(sanitizing solution containers, located beside 2 inch Line pans on a work table shelf) stored with items needing protection. Store toxic items below(Not on the floor) and away from food/food contact equipment-supplies areas.
  • 229.165 (q)food contact not sanitized(utensils located on drain board not sanitized, less than 50 PPM, when tested). Proper chlorine concentration(50-100 PPM)/time/temperature combinations not employed in sanitizing process. Clean and sanitize all equipment to be used for food storage, prep, or service. NOTE: Continuously monitor Sanitizing solution(use PH) to verify required concentration is maintained.
 05/20/201386
No violation noted during this evaluation. 10/24/2012100
No violation noted during this evaluation. 05/17/2012100
  • Sanitizer solution used to store moist rags was found not having sanitizer solution. Ensure sanitizer solution is between 50-100ppm.
 09/21/201197
  • CONTAINERS USED TO STORE CLEAN FOOD EQUIPMENT WAS FOUND NOT PROPERLY CLEAN AND SANITIZED.
 05/09/201197
No violation noted during this evaluation. 10/13/2010100
No violation noted during this evaluation. 04/29/2010100
No violation noted during this evaluation. 02/05/2009100

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