No violation noted during this evaluation. | 02/16/2016 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks, etc. Observed damaged/melted spatula in kitchen area. All multiuse food-contact untensils must be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- 229.165 (m) (1) (A)not clean. Observed spatula with food debris present stored with clean spatulas. All stored utensils must be clean to sight and touch.
- 229.165 (q)food contact not sanitized. Observed ice scoop stored improperly on top of ice machine. Ensure ice scoop is stored as discussed and if teachers use the scoop, instruct them how to store it.
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09/02/2015 | 97 |
No violation noted during this evaluation. | 01/05/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(mashed potatoes at 132-133 F: located in the warmer) not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. NOTE: Item rapidly reheated to 165 or higher with in 2 hrs.
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04/17/2014 | 95 |
- chlorine solution/residual(Less than 50 PPM) for items on the warewash drainboard. For sanitation a combination of PH concentration is not at required level(50-100 PPM)for required sanitizing of food contact equipment/utensils. Follow PH/concentration chart(50-100 PPM)consistently monitor sanitizing concentration with PH strips.
- Assure food contact equipment-utensils are clean and sanitized(vegetable peelers and can opener with accumulated rust)NOTE: Discard and replace items.
- 229.167 (e) (3) (A) no towels. Hand wash station(located in the Warewash area) has no paper towels. Supply the handwash station with individual disposable towels.
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10/29/2013 | 94 |
- Food (ice in bin)contaminated(handle of ice scoop).NOTE: Assure handle of scoop does not come in contact with the ice(designated for consumption). Assure scoop is stored on a clean/sanitized/smooth/easy-cleanable/nonabsorbant surface.
- 229.165 (k) (14) (A)chlorine solution/residual(Less than 50 PPM) for items on the warewash drainboard. For sanitation a combination of PH concentration is not at required level(50-100 PPM)for required sanitizing of food contact equipment/utensils. Follow PH/concentration chart(50-100 PPM)consistently monitor sanitizing concentration with PH strips.
- 229.165 (m) (1) (A)not clean. Food contact surfaces of equipment/utensils(utensils located in the drawer of rhe work table and the can opener blade)not cleaned and sanitized. Clean/sanitize food contact surfaces.
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04/24/2013 | 90 |
No violation noted during this evaluation. | 10/16/2012 | 100 |
No violation noted during this evaluation. | 05/01/2012 | 100 |
No violation noted during this evaluation. | 09/22/2011 | 100 |
No violation noted during this evaluation. | 05/16/2011 | 100 |
No violation noted during this evaluation. | 01/03/2011 | 100 |
No violation noted during this evaluation. | 04/22/2009 | 97 |
No violation noted during this evaluation. | 03/26/2008 | 97 |
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