229.167 (p) (5) improper use of sinks. Observed items stored in front hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
229.168 (c) (1) toxics stored. Observed bucket of sanitizing solution stored next to cups in drive-thru area. All toxic items must be stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
229.165 (k) (14) (C) quat solution. Observed quat sanitizing solution in bucket to be at 100 ppm. Quat ammonia sanitizing solution must be within 200ppm-400ppm.
229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. A Certified Food Manager must be present at all times during operating hours.
12/08/2015
87
229.168 (c) (1) toxic stored. Observed sanitizing bucket stored on table above ice bin and another bucket stored near single-service items. All toxic items must be stored below and away from food, equipment, utensils, linens, and single-service and single-use articles.
07/01/2015
97
229.163 (n) (1) eat.drink.smoke.. Employee drink found in the food prep area. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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