No violation noted during this evaluation. | 09/29/2015 | 100 |
- * 229.163(b) Demonstation of Certification. No Certified Food Manager present at time of inspection. Ensure a Certified Food Manager is present at all times during operating hours.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed a damaged spatula on dishwasher racks drying with utensils in good repair. Ensure all multiuse food-contact surfaces are free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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05/01/2015 | 94 |
No violation noted during this evaluation. | 12/16/2014 | 100 |
No violation noted during this evaluation. | 07/02/2014 | 100 |
No violation noted during this evaluation. | 01/21/2014 | 100 |
No violation noted during this evaluation. | 06/27/2013 | 100 |
No violation noted during this evaluation. | 03/22/2012 | 100 |
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Have proper Ph and time for sanitizing. AT TIME OF INSPECTION MECHANICAL DISH MACHINE WAS NOT DISPENSING PROPER AMOUNTS OF CHLORINE. DISCONTINUE USE OF DISHWASHER TILL FIXED.
- Use 3 compartment sink for proper manual ware washing. AT TIME OF INSPECTION THE EMPLOYEES ARE ONLY USING 2 COMPARTMENTS DUE TO A LEAK IN THE 3RD SINK. MUST WASH, RINSE AND SANITIZE ALL FOOD CONTACT SURFACES PROPERLY. (ONLY WASHING AND RINSING UTENSILS AT TIME OF INSPECTION).
- Label is absent and descriptive statement. MUST WRITE LABEL ON ALL BULK ITEMS IN STORAGE. (SUGAR)
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06/29/2010 | 93 |
No violation noted during this evaluation. | 11/13/2008 | 88 |
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