No violation noted during this evaluation. | 03/08/2016 | 100 |
No violation noted during this evaluation. | 10/22/2015 | 100 |
No violation noted during this evaluation. | 05/12/2015 | 100 |
- 229.167 (p) (5) improper use of sinks. Employee washing utensils in hand sink. Use this sink is for handwashing only. DISCONTINUE WASHING UTENSILS IN HAND WASHING SINK.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. JEREMY IS STATE CERTIFIED TILL 2/24/2015, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATION ($15.45). QUESTIONS CALL 210-207-0135.
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12/04/2014 | 93 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Clean and sanitize all equipment to be used for food storage, prep, or service. SCOOPS/UTENSILS ON CLEAN RACK STILL HAD FOOD DEBRIS -> CORRECTED ON SITE.
- 229.165 (k) (12) (A) (ii)machine sanitize 180-194F. All mechanical ware washing machine temperature(s) not at 180°F. Mechanical ware washing machine temperature(s) must be at 180°F. DISCONTINUE USE OF THE DISHWASHER UNTIL ADEQUATE TEMPERATURE (180F) IS ACHIEVED. USE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING.
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06/13/2014 | 94 |
No violation noted during this evaluation. | 10/16/2013 | 100 |
No violation noted during this evaluation. | 04/08/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Observed container in hand washing sink located next to coffe makers. Use this sink is for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Observed food items in reach in cooler or in walk in cooler with wrong date lables or expired dates. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. PHF may not exceed the shelf life for left over food outlined in the rules. Employees must familiarize themselves with shelf-life or food items.
- 229.165 (m) (1) (A)not clean. Observed with food debris in knife holder ready to be used. Clean and sanitize all equipment to be used for food storage, prep, or service.
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04/05/2012 | 84 |
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