- 229.163 (n)- eat, drink, smoke. Observed several employee beverages near and above food prep areas. Also observed cell phones near food prep areas. Ensure all employee beverages and personal items are stored in a designated area away from food and clean equipment.
- 229.164 (f) (2) (A) (iv) not covered. Observed container of dressing and sesame seeds stored on top of unprotected salad mixture. Also observed bag of bread stored on halved avocados. Ensure food is protected from cross contamination by storing the food in packages, separate covered containers or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Observed prepared food items in walk in cooler that were past their assigned use by date. Ensure all food items are used, sold, or discarded by their assigned used by dates.
- 229.165 (m) (1) (A)not clean. Observed used/soiled knives stored in clean knife holder. Ensure knife holder is used for the storage of clean knives only.
- 229.165 (q)food contact not sanitized. Observed employee hat used on foil pieces used for food prep. Ensure food contact surfaces are kept clean and free of contamination at all times.
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03/01/2016 | 85 |
- 229.166 (f) (2) (A)HWS>100F. SERVICE THE FRONT COUNTER HAND SINK SO THAT THE HOT WATER TEMPERATURE REACHES AT LEAST 100F. CURRENT HOT WATER TEMPERATURE READING 76F. DO NOT USE THIS HAND SINK FOR HANDWASHING UNTIL REPAIRS ARE COMPLETED AND THE HOT WATER TEMPERATURE IS REACHING AT LEAST 100F. MAY USE THE SECONDARY NEARBY HAND SINK FOR HANDWASHING. MANAGER STATED THEY WILL COMPLY.
- 229.171(f)permit required. POST A VALID CITY FOOD PERMIT OR CURRENT PAID RECEIPT. PERMIT POSTED EXPIRED 10/2015. PERMIT RENEWAL AND ACCOUNTING QUESTIONS MAY BE DIRECTED TO THE CITY FISCAL OFFICE AT (210) 207-8732. CORRECT BY THE 1ST REINSPECTION SCHEDULED FOR 11/16/15. PER CURRENT CITY HEALTH DEPT. POLICY A 1ST REINSPECTION OF $103.00 WILL BE INCURRED ON ACCOUNT FOR THE 1ST REINSPECTION.
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11/05/2015 | 93 |
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE MENS RESTROOM HAND WASH STATION.
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08/27/2015 | 97 |
| No violation noted during this evaluation. | 05/26/2015 | 100 |
- 229.167 (p) (5) use of wrong sinks. USE HAND SINKS FOR HAND WASHING ONLY. DO NOT USE SINKS AS A DUMP SINK TO DISPOSE OF LIQUID/FOOD WASTES. OBSERVED COFFEE GROUNDS AND A PORTION OF COFFEE PACKAGING IN THE HAND SINK LOCATED BY THE COFFEE MACHINE. ALSO OBSERVED A TEA SPOON AND FOOD PARTICLES IN THE HAND SINK LOCATED BEHIND THE FRONT CASH REGISTERS. - ITEM CORRECTED ON SITE.
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03/18/2015 | 96 |
| No violation noted during this evaluation. | 09/11/2014 | 100 |
| No violation noted during this evaluation. | 05/08/2014 | 100 |
- DISPLAY A CURRENT CITY FOOD PERMIT. PERMIT DISPLAYED EXPIRED 10/2013. NOTE: ESTABLISHMENT HAS HAD A DROP IN THE NUMBER OF EMPLOYEES. PAPERWORK ISSUED REFLECTING PROPER AMOUNT OF EMPLOYEES. THE CITY FOOD PERMIT MAY BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK AT 1901 SOUTH ALAMO. PLEASE TAKE ALONG THE PAPERWORK ISSUED SHOWING THE DROP IN EMPLOYEE NUMBER. ADDITIONAL LATE FEES MAY APPLY. RENEW PERMIT BY 12/3/13.
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11/19/2013 | 97 |
| No violation noted during this evaluation. | 04/09/2013 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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11/13/2012 | 97 |
- Ensure good hygienic practices. The hand sink should be used for handwashing only. Gloves and sanitizing rags should not be stored in or on the hand sink.
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12/20/2011 | 96 |
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