Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
Refrigerated, ready-to-eat, Potentially Hazardous Foods (PHF) held for more then 24 hrs. Shall have a consume-by-date. If held at 41F or less food can be kept for a max of 7 days.
Store toxic items away from food and other items needing protection by spacing or partitioning.
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