| No violation noted during this evaluation. | 03/02/2016 | 100 |
- 229.165 (q)food contact not sanitized. Observed a metal bin and a ladle to have food debris present that were stored with other clean utensils. All utensils and equipment must be cleaned and sanitized properly before storing.
- 229.164 (v) (4) PHF > shelf life. Observed items in walk-in cooler that were past their expiration date. PHF must be used or discarded by their assigned max 7 day shelf life.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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09/24/2015 | 89 |
- 229.166 (i) (1) (B) HWS improper use. Observed dirty cup stored in front hand wash sink. Use this sink for hand washing only.
- 229.164 (v) (4) PHF > shelf life. Observed sliced turkey breast and bowl of chopped melons stored in refrigerator that were past their shelf life.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.167 (e) (2) no soap. No soap at both hand washing sinks. Supply every handwashing sink with soap.
- 229.163(b) Demonstation of Certification. PIC could not successfully demonstrate required certification. A Certified Food Manager must be present at all times during operating hours.
- 229.165 (q)food contact not sanitized. Observed a metal bin, with an extreme amount of food debris present, stored with clean bins. All utensils and food-contact surfaces must be cleaned and sanitized properly before storing.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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07/16/2015 | 76 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils (dairy container)in hand sink(located behind the Service counter). Use this sink is for handwashing only.
- Food not protected from contamination(Employees storing personal beverages(bottle of water in the Under COunter freezer in the kitchen area) with food items. Food must be protected from contamination. NOTE: Segregate personal food items from other non personal items in a clearly marked area e.g. shelf,container,etc.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(prepackaged sanwiches located in the refigerated unit in the front serving area) not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.168 (c) (2) toxics above items(variety of cleaning chemicals and container of sanitizing solution) and with food-food contact equipment-supplies items(single-service containers located in the Service counter cabinets and area by the Dump sink) requiring protection. Store toxic items below and away from food-food contact areas, remove all poisonous items from food areas.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application. On Line course are available e.g. 360training.com
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between numerous sinks-equipment drains and the floor drain: located in the kitchen and service areas) of the drain line between the food handling equipment and the sewer line.
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07/28/2014 | 79 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- Food packaged (Prepackaged lemon cake, available for customer self-service,located by the Front desk)in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. NOTE: Refer to the following website regarding obtaining a manufacture's license and requirements: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- 229.167 (e) (2) no soap. No soap at the hand washing sink(located in the Service counter area). Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Hand wash station(Service Counter and Kitchen areas) has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.165 (k) (14) (C) quat solution. Quat ammonia sanitizing solution(located in Service Counter area) temperature off required levels(none present). Keep quat ammonia sanitizing solution within (200ppm-400ppm).NOTE: Use Ph strips to verify concentration.
- Provide thermometers for refrigeration units(located in Service Counter and Kitchen areas) designated to maintain PHF at 41 F or less.
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01/23/2014 | 80 |
- Food packaged (fruit cups and yogurt parfait available for customer self-service)in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. NOTE: Refer to the following website regarding obtaining a manufacture's license and requirements: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food cheeses and luncheon meats)of (variety as specified not date marked using a acceptable method. Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.165 (h) (2)thermometer available. Provide thermometer in the refrigeration unit (Prep table behind the service counter and auxillary juice).
- 229.165 (m) (1) (A)not clean. Food contact surfaces of equipment(kinives and spatulas stored as clean,located behind the service counter) unsightly (dirty or not clean). Clean /sanitize/air dry all food contact equipment-utensils prior to storage.
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06/26/2013 | 83 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Enure to label prepared RTE sandwich on when the sandwich was prepared.
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01/08/2013 | 96 |
| No violation noted during this evaluation. | 12/22/2011 | 100 |
| No violation noted during this evaluation. | 01/20/2011 | 100 |
- knife was observed with a damage blao
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02/24/2010 | 97 |
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