- Correct the following: * General cleaning inside of ice machine. * General cleaning of back room refrigerator that is not being used. Remove refrigerator if unit is not working.
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10/13/2015 | 97 |
- 229.168 (b) working container not labeled. LABEL ALL IN USE CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED AN UNLABELED CHEMICAL SPRAY BOTTLE LOCATED BEHIND THE BAR.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE AVAILABLE ON SITE. NOTE: BARTENDER STATED THAT BAR OCCASIONALLY SERVES HAMBURGERS.
- (1) GENERAL CLEANING AND SANITIZING INSIDE OF THE ICE MACHINES AND BAR SODA GUN HOLSTERS. HOLSTERS TO DRAIN PROPERLY. (2) GENERAL CLEANING OF ALL FOOD CONTACT SURFACES; COUNTERTOPS; WORK TABLES; AND FOOD STORAGE SHELVES AS NEEDED.
- 229.166 (i) (1) (B) HWS improper use. USE HAND SINKS FOR HAND WASHING ONLY. DO NOT USE BAR HAND SINK AS A DUMP SINK OR FOR STORAGE OF BULK SOAP DISPENSER.
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03/19/2015 | 87 |
- 229.167 (p) (5) improper use of sinks. USE HAND SINK FOR HAND WASHING ONLY. OBSERVED VARIOUS ITEMS INSIDE BAR HAND SINK BASIN THAT WERE PREPARING TO GET WASHED. - ITEM CORRECTED.
- 229.168 (b) working container not labeled. LABEL ALL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED AN UNLABELED CHEMICAL SPRAY LOCATED BEHIND THE BAR.
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02/04/2014 | 93 |
- REMOVE WASTE BASKET BLOCKING ACCESS TO THE BAR HANDSINK.
- GENERAL CLEANING INSIDE OF A NON-WORKING STAINLESS STEEL COLD HOLD UNIT NEEDED. UNIT IS LOCATED IN FRONT OF THE ICE MACHINE.
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06/11/2013 | 94 |
| No violation noted during this evaluation. | 01/14/2013 | 100 |
- Ensure good hygienic practices. Hand sink should be used for handwashing only. Discontinue using bar hand sink for storing cups. Discontinue storing employee food in the bar cold hold units and in the WIC.
- Ensure all hand wash facilities are supplied with soap and paper towels. During inspection the bar hand sink did not have soap or paper towels. Mens restroom did not have paper towels, females restroom did not have soap.
- Eliminate the presence of gnats in the bar and kitchen area.
- Supply men and women's restrooms with toilet tissue.
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure the inside of the ice machine is cleaned, sanitized, and all mold accumulation is removed from the inside.
- Ensure establishments most recent graded inspection report is in customer view and permit is posted.
- Ensure proper and adequate hand washing. Employee did not wash hands between cleaning duties such as throwing away and picking up trash,and returning to serving drinks.
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03/19/2012 | 77 |
- Please ensure that Hot and cold water is maintained under pressure. Handsink in bar
- Please ensure that all equiptment is maintained properly. Broken equiptment should either be fixed or removed. Kitchen equiptment and handsink in bar.
- Please ensure the proper disposal of wastewater through a sanitary sewer system. Found water and food in in back alley way.
- Please ensure food contact surfaces are clean to sight and touch.
- Please ensure that current inspection report is posted.
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05/05/2011 | 84 |
- PLEASE STORE ALL PERSONAL ITEMS SEPARATE FROM FOOD CONTACT SURFACES/FOOD STORAGE/FOOD PREPARATION AREAS
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE----7 DAY MAXIMUM USE BY;PREP/OPEN/COOK/THAW DATE COUNTS AS 1ST DAY(ex. PREPPED CHEESE SLICES IN PREP COOLER)
- PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEAN/SANITIZED(INSIDE ICE MACHINE/COOLERS/COUNTERTOPS/PREP TABLES/WHRE ICE SCOOPS ARE KEPT/ETC.)
- PLEASE PROVIDE FOR MOST RECENT ROUTINE FOOD SAFETY INSPECTON REPORT TO BE POSTED
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04/14/2010 | 86 |
| No violation noted during this evaluation. | 07/07/2009 | 77 |
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