| No violation noted during this evaluation. | 10/29/2015 | 100 |
| No violation noted during this evaluation. | 07/21/2015 | 100 |
| No violation noted during this evaluation. | 05/04/2015 | 100 |
- Have a Certified Food Manager on duty during hrs of operation. Have Food Manager's Certificate/San Antionio Health Dept. Food Manager's ID card available on site. Correct by the next routine inspection.
- Ch 13, Art II, section 13-26 Display permit. Post a current City Food Permit or paid receipt. Permit posted expired 10/2014. Correct by 12/10/14.
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11/25/2014 | 94 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE/SAN ANTONIO CERTIFIED FOOD MANAGER CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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06/09/2014 | 97 |
- 229.167 (p) (5) improper use of sinks. 229.166 (i) (1) (B) HWS improper use. USE FRONT COUNTER HANDSINK FOR HANDWASHING. REROUTE DRAIN LINES TO AN APPROVED DRAIN. CORRECT BY THE NEXT ROUTINE INSPECTION.
- MONITOR AND CHECK THAT UTENSILS ARE IN GOOD REPAIR. OBSERVED METAL STRAINER THAT WAS WORN AND MISSING PIECES OF METAL. ITEM WAS DISCARDED ON SITE. - ITEM CORRECTED.
- Ch 13, Art II, section 13-26 Display permit. POST A CURRENT FOOD PERMIT OR PAID RECEIPT AND THE MOST RECENT CITY HEALTH INSPECTION REPORT. THE CITY FOOD PERMIT DISPLAYED EXPIRED 10/2012 AND THE INSPECTION REPORT POSTED IS DATED 10/2011. CORRECT BY 1/24/14 TO AVOID REINSPECTION FEES. CONTACT THE CITY HEALTH DEPT. FOR QUESTIONS AND ACCOUNT INFORMATION AT (210) 207-8853 OR (210) 207-8713.
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01/14/2014 | 90 |
- 229.166 (i) (1) (B) HWS improper use. USE FRONT COUNTER HANDSINK FOR HANDWASHING ONLY. DO NOT STORE COFFEE CUPS INSIDE HANDSINK BASIN. ALSO REROUTE DRAIN LINES TO AN APPROVED DRAIN. CORRECT BY THE NEXT ROUTINE INSPECTION.
- ADJUST QUAT SOLUTION FOR THE IN USE WIPECLOTH STORAGE BUCKET TO BE WITHIN THE 200PPM TO 400PPM RANGE. CURRENT READING IS OVER 400PPM.
- HAVE A CERTIFIED FOOD MANAGER AVAILABLE DURING OPENING HOURS. HAVE CERTIFICATE OF COURSE COMPLETION AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- REPLACE OR REPAIR WORN OUT KITCHEN LINE CUTTING BOARDS AS NEEDED. CUTTING BOARDS TO BE IN GOOD REPAIR. CORRECT BY THE NEXT ROUTINE INSPECTION.
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06/11/2013 | 87 |
- Ensure proper and adequate hand washing. During inspection employee was observed performing a hand washing procedure in less than 20 seconds and without using warm water. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Ensure goood hygienic practices. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. During inspection employee drinks were stored on prep tables and were not stored in a closed drink container.
- Ensure water at hand sink reaches 100 degrees f. During inspection hot water at hand sink was turned off and only cold water was available for employees to wash hands.
- Ensure inspection report and food establishment permit are posted and current. During inspection establishments most recent and graded inspection report was not posted and food permit was expired. Establishment must obtain a valid and current permit within 10 days.
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11/07/2012 | 86 |
- Ensure good hygienic practices. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Employee drinks were being stored on the prep table in open containers.
- Ensure toxic items are properly labeled and stored. Sanitizing buckets were unlabeled.
- Ensure a certified food manager is present during hours of operation.
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12/22/2011 | 90 |
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