- PROVIDE FOR EMPLOYEES TO PROPERLY WASH HANDS WHEN HANDLING READY TO EAT FOODS. (HANDWASHING LOG WITH PROPER BARRIERS MUST BE ON HAND TO PRESENT TO INSPECTOR)
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS. OR LONGER. (CHICKEN 1/1/16--1/8/16)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGER CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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01/12/2016 | 89 |
- the mix for the ice cream was above recommended temperatures
- 229.164 (o) (7) (A) consume by date (prepared). cooked/cooled chicken in walk in cooler no date mark.
- 229.165 (m) (1) (A)not clean. ICE MACHINE DOOR INSIDE NEEDS CLEANING OF RESIDUAL.
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05/27/2014 | 88 |
No violation noted during this evaluation. | 12/05/2013 | 100 |
No violation noted during this evaluation. | 06/17/2013 | 100 |
No violation noted during this evaluation. | 01/18/2013 | 100 |
No violation noted during this evaluation. | 08/01/2012 | 100 |
No violation noted during this evaluation. | 01/12/2012 | 100 |
No violation noted during this evaluation. | 07/11/2011 | 100 |
No violation noted during this evaluation. | 01/21/2011 | 100 |
No violation noted during this evaluation. | 02/05/2010 | 96 |
No violation noted during this evaluation. | 08/20/2009 | 100 |
No violation noted during this evaluation. | 03/10/2009 | 100 |
No violation noted during this evaluation. | 10/27/2008 | 100 |
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