Danny's Cocina Mexicana, 6031 Callaghan Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: DANNY'S COCINA MEXICANA
Address: 6031 Callaghan Rd, San Antonio, TX 78227
Total inspections: 6
Last inspection: 01/04/2016
Score
94
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Danny's Cocina Mexicana, 6031 Callaghan Rd, San Antonio, TX »


Inspection findings

Date

Score
  • FOOD ESTABLISHMENT LICENSE HAS EXPIRED AND MUST BE RENEWED WITHIN THE FOLLOWING 10 DAYS.
  • FOOD MANAGER CERTIFICATION NEEDED OF ALL MANAGEMENT/PROPRIETOR.
 01/04/201694
  • MUST SERVICE HOT WATER HEATER SO THAT IT BE CAPABLE OF MAINTAING WATER TEMPERATURE AT 120'F CONSISTENTLY AND AT ALL TIMES.
  • SOME CUTTING BOARDS ARE IN NEED OF CLEANING/REFURBISHING
  • YOUR FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF MARCH AND MUST BE RENEWED WITHIN THE FOLLOWING SEVEN DAYS.
  • MECHANICAL DISHWASHER NOT SANITIZING - MUST BE SERVICED BEFORE CONTINUED USE SO THAT IT BE CAPABLE OF SANITIZING AT 50 PPM (CHLORINE) DURING FINAL RINSE. IT THE MEANTIME MUST RESORT TO USE OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING.
  • FOOD MANAGER CERTIFICATION NEEDED FOR MANAGEMENT/PROPRIETOR ON DUTY - GO TO FoodManagerClasses.com for information.
 09/15/201584
  • YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF 3/31/2015 AND MUST BE BE RENEWED WITHIN THE FOLLOWING 10 DAYS.
  • FOOD MANANGER CERTIFICATION NEEDED FOR MANAGR PROPREITOR ON PREMISE PRESENTABLE ON PREMISE AT ALL TIMES.
  • MUST RMOVE CHEESE AND EGGS TO PROPERLY WORKING UPRIGHT "TRUE" REFRIGERATOR TO ALLOW FOR THEIR PROPER REFRIGERATION. SMALL PREP REFRIGERATOR SHOULD BE SERVICED SO THAT IT BE CAPABLE OF REACHING AN AMBIENT TEMPERATURE OF 41'F OR LOWER AT ALL TIMES.
 04/10/201589
  • MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS - EXAMPLE - SUGAR/FLOUR CONTAINERS? BENEAT STAINLESS STEEL TABLE IN BACK DINING ROOM.
  • MUST ADJUST HOT WATER HEATER TEMPERATURE TO ALLOW FOR HOTTER WATER AT ALL TIMES - PRESENTLY NOT REGISTERING HOT ENOUGH WHICH INDICATES THAT WATER HEATER EITHER NEEDS AN ADJUSTMENT OR SERVICING - WATER AT ALL FAUCETS MUST REACH A MINIMUM TEMPERATURE OF 120'F AT ALL TIMES.
  • YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE HAS EXPIRED AS OF MARCH 31, 2014 AND MUST BE RENEWED IMMEDIATELY AND POSTED NO LATER THAN WEDNESDAY 10/27/14. FOOD ESTABLISHMENT LICENSE MUST BE RENEWED IN PERSON AT 1901 S. ALAMO AT HEALTH DEPARTMENT DESK....FOR QUESTIONS ON THIS MATTER CALL THE CITY'S FISCAL DEPARTMENT AND SPEAK WITH MS. VALARIE CRAWFORD - HER PHONE NUMBER THERE IS 210-207-8732 OR GO DIRECTLY TO THE HEALTH DEPARTMENT DESK AT 1901 S. ALAMO AND THEY WILL ASSESS THE AMOUNT OWED THERE.
 10/17/201489
  • YOU CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE HAS EXPIRED AS OF 3/31/12 AND MUST BE RENEWED WITHIN THE FOLLOWING TEN DAYS.
  • GNATS OBSERVED - MUST TAKE MEASURES TO ELIMINATE BY CONSISTENT AND DAILY EXTERMINATION AND DISRUPTION OF BREEDING CYCLE UNTIL COMPLETE ELIMINATION.
 04/09/201394
  • 229.167(p)(11)(C)rodents. Evidence of rodents observed, droppings. Eliminate the presence of rodents by using any approved means
  • 229.164 (o) (6) (B) 41 or less. Maintain Potentially Hazardous Foods at or below 41 degrees F. Small prep unit with food items around 60 degrees Fahrenheit. Ice down items in this Unit to bring below 41 degrees F. Place items is bottom part into other refrigerators. Have unit repaired to maintain proper temperature.
 12/14/201292

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2 User Reviews:

Veronica

Added on Jul 24, 2014 1:22 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
I was so busy writing in the review that I forgot to do the rating chart....lol
This is the same person...
Would you recommend DANNY'S COCINA MEXICANA to others? Yes
+ That's helpful!  |  Report problem with this reviewReport review

Veronica

Added on Jul 24, 2014 1:19 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Danny's Cocina is a family owned business, this restaurant has had its good times and hard times due to the economy. Which restaurant hasn't felt the pain of the economy but no matter what the service and food has and is always excellant. I work down the street and have been going to Dannys Cocina for about 7 years. I love the Carna Guisada Tacos made with fresh homemade tortilla. (I hate eating going to a mexican restaurant and they have plastic tortilla,yuk!!) I'm from West Texas and ever since I moved to San Antonio I was on a hunt to find someone that could make Carna Guisada like they do in WT. My boss is also a LONG time customer of DC, well he bought us tacos one morning and he got me a Carna Guisada and let me tell you I have been going there ever since....YUMMY!! During lent I love eating the cheese enchildas & the yummy rice. IF you are ever around the area please find time to eat at Danny's, you won't regret it!!
Would you recommend DANNY'S COCINA MEXICANA to others? Yes
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