Pastelandia Bakery, 6019 Callaghan Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: PASTELANDIA BAKERY
Address: 6019 Callaghan Rd, San Antonio, TX 78228
Total inspections: 12
Last inspection: 10/30/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 10/30/2015100
No violation noted during this evaluation. 06/23/2015100
  • MANAGER/PROPRIETOR MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
 10/17/201497
  • SOME REMOVAL OF UNNECESSARY ITEMS REQUIRED TO ALLOW FOR EASIER CLEANING.
  • CURRENT FOOD MANGER CERTIFICATION NEEDED - PREVIOUS ONE HAS EXPIRED AS OF December 2013.
 04/04/201494
  • MUST WASH, RINSE AND SANITIZE AT ALL TIMES DURING ALL DISH/WARE WASHING SESSION.
 10/02/201397
  • MUST MAINTAIN EMPLOYEE HAND WASHING SINK FREE OF ITEM STORAGE TO ALLOW FOR NORMAL AND FREQUENT USE OF HAND SINK.
  • MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
  • SOME FOOD CONTACT SURFACES OF EQUIPMENT IN NEED OF BETTER CLEANING. EXAMPLE - CAKE MIX/SUGAR BINS, DOUGH MIXERS, ETC.
 03/15/201391
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply the hand sink with soap.
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, House Flies.
 11/01/201291
  • 229.163 (n) (1) eat.drink.smoke.. Employee found eating or chewing while in the food service line. Employees must eat in the food service area.
  • 229.167 (p) (5) use of wrong sinks. Employee used mop sink for filling cooking container with water. Use the mop sink for waste water disposal and mop water only.
  • 229.165 (d) (1) (E) (i)not easily cleanable. Using shelfs that are not non absorbent. paint replace particle board shelfing. Food equipment not sanitized before and after use. Observed decorating tips not cleaned after use. Table surfaces not cleaned an sanitized. Routinely clean all contact surfaces.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Label all prepared foods held greater than 24 hours with the date placed in cold hold. discard after 7 days.
 12/07/201189
No violation noted during this evaluation. 01/25/201197
  • THREE COMPARTMENT SINK FAUCET SPOUT MUST REACH ALL THREE COMPARTMENTS TO ALLOW FOR PROPER USE.
  • Must post current City of San Antonio Food Establishment or proof of purchase thereof.
 03/30/201094
  • Equipment and work tables are beginning to need cleaning - on a frequent basis so as to prevent accumulation.
 08/28/200997
No violation noted during this evaluation. 10/30/200887

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