- Open food drinks, coffee observed in the prep areas. All personal drinks must be in a spill proof lid and straw and placed in a designated area. 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers.
- 229.166 (i) (1) (A)HWS not accessible. Two handsinks not working properly due to faucet disrepair.
- 229.168 (i) (1) (A) employee medicine. All personal medications/toxic items must placed in a designated area away from food preparation areas.
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01/27/2016 | 90 |
- MUST REMOVE ORIGINAL LABELS TO CONTAINERS IN REUSE FOR STORAGE OF OTHER PREPARED FOOD PRODUCTS.
- MUST DATE MARK ALL FOOD PREPARED FOOD ITEMS AS TO TIME ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
- MUST REPAIR WATER FAUCET HANDLES TO EMPLOYEE HAND SINKS WHERE INDICATED TO ALLOW FOR THEIR PROPER USE.
- MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS - EXAMPLE - FLOURS, SUGAR, ETC.
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08/18/2015 | 86 |
- MUST REPAIR HOT WATER FAUCET TO EMPLOYEE HAND SINK IN KITCHEN TO ALLOW FOR ITS PROPER USE.
- MUST FURNISH ALL HAND WASHING SINKS WITH HAND DRYING PAPER TOWELS AND SOAP WHERE MISSING.
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04/22/2015 | 94 |
- MUST MAINTAIN ALL EMPLOYEE HAND WASHING SINKS FREE OF ITEM STORAGE TO ALLOW FOR FREQUENT USE.
- MUST EMPLOYEE HAND WASHING SINKS WITH HAND SOAP AT ALL TIMES.
- MUST DATE MARK ALL PREPARED FOOD ITEMS ONCE ENTERD INTO REFRIGERATOR STORAGE.
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01/12/2015 | 90 |
- MUST DATE MARK ALL EXPOSED/PREPARED FOOD ITEMS AS TO DATE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS AND NOT SURPASSING SEVEN DAYS.
- MUST FURNISH KITCHEN EMPLOYEES HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIME.
- FOOD MANAGER CERTIFICATION NEEDED!
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07/08/2014 | 90 |
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS - Ej. FLOURS, SUGAR, ETC.
- FURNISH EMPLOYEE HAND SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- FOOD MANAGER CERTIFICATION NEEDED
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02/13/2014 | 90 |
- PROPRIETOR AND MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE PREMISE
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE; CALL DEPARTMENT AT 207-8853 TO OBTAIN INFORMATION REGARDING ITS WHEREABOUTS.
- MUST LABEL ALL BULK FOOD CONTAINERS AS TO CONTENTS.
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09/11/2013 | 90 |
- MUST FURNISH EMPLOYEE'S HAND WASHIING SINK WITH HAND SOAP AND HAND DRYING PAPER TOWELS AT ALL TIMES.
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
- MUST MAINTAIN COOLING REFRIED BEAN CONTAINER ABOVE FLOORS AND COVERED.
- FOOD MANAGER CERTIFICATION NEEDED FOR M.CRISTINA ESQUIVEL - MANAGER.
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05/02/2013 | 86 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Use the following when storing food in cold hold: Stack food in this ascending order, poultry (eggs), beet, pork, fish and then ready-to-eat . When possible, she raw Spratt from cooked processed. Otherwise, store Law below cooked/processed.
- 229.164 (o) (7) (A) consume by date (prepared). Label prepared/processed foods placed in cold hold greater then 24 hours with the date placed in cold hold. Discard after 7 days.
- 229.165 (k) (14) (A)chlorine solution. Washed and rinsed utensil did not sanitize. you must wash, rinse, sanitize, and a low to air dry all food handling equipment,
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, mopping floors. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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02/05/2013 | 81 |
- 229.168 (d) (2) (A) (i) use toxics according to la. Using pesticides in a way not allowed by code. Gel bait applied to food contact surfaces. Use of poisonous and toxic materials must be applied to prevent contamination by removing items needing protection.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed, rubs and gnawing. Eliminate the presence of rodents by using any approved means. Use a licensed pest control company to eliminate pests. Seal all holes in ceilings and walls. Remove all potential harborage, unused equipment, cartons, and crates.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Place a hose connection vacuum breaker on, mop sink hose connection.
- 229.166 (i) (1) (A)HWS not accessible. Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. No soap at the hand washing sink. Hand wash station has no paper towels. Provide Soap and paper towels at the hand washing sink.
- 229.163 (e) hands and arms. Hands washing not occurring. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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09/10/2012 | 80 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for adequate backflow prevention device. Hose connection Vaccuum Breaker on all hose connections.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. open nogs of rice and beans under sources of contamination. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.167 (p) (5) improper use of sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (h) (1) (A)HWS not convenient. Water was turned off at the sink.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
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12/15/2011 | 75 |
- SODA COOLER NOT KEEPING MILK COLD ENOUGH. TURN KNOB TO DECREASE TEMPERATURE AND/OR FIX UNIT.
- HOT WATER MUST REMAIN TURNED ON WHEN OPEN, HOT WATER MUST BE ACCESSABLE AT ALL TIMES
- 229.165 (r) (3) (D)no sanitization. USE 3-COMPARTMENT SINK AS DISCUSSED. SEE HAND-OUT. USE CHLROINE TEST STRIPS TO BE SURE YOU HAVE PROPER CONCENTRATION.
- 229.165 (m) (2)non food contact dirty. CLEAN DRAWERS, UNDER TEA/ COFFEE STATIN, OF TEA/COFFEE/PEPPER GROUNDS ETC.
- PLEASE HAVE CERTIFIED FOOD MANAGER AT NEXT ROUTINE INSPCETION. SEE HANDOUT.
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08/11/2011 | 83 |
| No violation noted during this evaluation. | 11/23/2010 | 76 |
- Refrigerated, ready-to-eat food not properly marked with a use by date.
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01/28/2010 | 96 |
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Replace the flour container that is cracked.
- Need to renew the food license.
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11/05/2009 | 90 |
| No violation noted during this evaluation. | 04/21/2009 | 82 |
| No violation noted during this evaluation. | 10/16/2008 | 90 |
| No violation noted during this evaluation. | 08/12/2008 | 100 |
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