No violation noted during this evaluation. | 08/03/2015 | 100 |
No violation noted during this evaluation. | 11/18/2014 | 100 |
No violation noted during this evaluation. | 03/19/2014 | 100 |
- A ONE INCH AIR GAP MUST BE ESTABLISHED BETWEEN ICE MACHINE ICE BIN DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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09/10/2013 | 97 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - THAT ON WALL HAS EXPIRED AS OF LAST YEAR ON 5/31/12.
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05/09/2013 | 97 |
No violation noted during this evaluation. | 12/18/2012 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Arranging each type of food to not prevent Cross contamination. Raw eyes and looked meats Stored above raw ready to eat vegetables. Use the following seperation and stacking order in storage. When possible, separate raw from cooked. When not possible, store raw below cooked. Stack using the ascending order : poultry (eggs), beef, pork, fish, ready-to-eat (cut vegetables)
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07/10/2012 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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12/12/2011 | 90 |
- SALADS MADE AT 12 NOON, CURRENTLY 2 PM, MOVED SALADS TO WALK-IN COOLER. LOWERED REFRIGERATION DIALS, CHECK BY DINNER TIME, IF 41F OR BELOW MAY RETURN SALADS TO UNIT, IF NOT RECHECK IN AM.
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05/10/2011 | 95 |
No violation noted during this evaluation. | 12/14/2010 | 100 |
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