MUST RENDER EMPLOYEE HAND WASHING SINK USABLE BY REMOVING ALL ITEM STORAGE FROM WITHIN BOWL.
MUST REMOVE ALL ITEM STORAGE FROM WITHIN THREE COMPARTMENT SINK TO ALLOW FOR ITS PROPER USE.
VARIOUS FOO0D ITEMS NOT BEING KEPT AT OPTIMUM REFRIGERATED TEMPERATURERS OF 41'F OR BELOW - SEE #15 BELOW.
08/03/2015
89
MUST MAINTAIN EMPLOYEE HAND WASHING SINK FREE OF ITEM STORAGE TO ALLOW FOR PROPER USE.
MUST MAINTAIN THREE COMPARMENT SINK FREE OF MOP BUCKET STORAGE. WASTE WATER FROM THIS MOP BUCKET MUST BE DRAINED INTO MOP SINK ONLY.
AIR GAPS NEEDED BETWEEN ICE MACHINE DRAIN PIPES AND SEWER FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER................MOP BUCKET MUST BE RENDERED READILY ACCESSIBLE and REACHABLE TO ALLOW FOR ITS PROPER USE - MUST REMOVE OBSTACLES TO ALLOW FOR THIS SINK'S EASY ACCESS.
03/09/2015
91
MUST LABEL BAGGED ICE WITH PROPER LABELS INDICATING NAME AND ADDRESS OF SOURCE WHERE ICE WAS PRODUCED AND BAGGED.
MUST FURNISH EMPLOYEE HAND SINK WITH HAND SOAP & HAND PAPER TOWELS AT ALL TIMES.
MUST KEEP THREE COMPARTMENT SINK FREE OF ITEM STORAGE TO ALLOW FOR PROPER USE.
07/28/2014
90
ICE PRODUCED AND BAGGED ON PREMISE MUST BE LABELED WITH STORE'S NAME ADDRESS AND PHONE NUMBER AS ITS SOURCE OF PRODUCTION.
MUST FURNISH EMPLOYEE HAND WASHING SINK IN STORE ROOM WITH HAND SOAP AT ALL TIMES.
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