- Observed 409 cleaner stored in walk in cooler on top of can drinks. Ensure that toxics and tools are kept in a separate area away from food and food storage.
- Ensure that container for pickle tongs is kept cleaned and free of food debris.
- Ice bags that are bagged on site need to have labels. Label all food items for sale manufactured on site-refer to State of Texas requirements for labels.
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02/02/2016 | 90 |
| No violation noted during this evaluation. | 06/18/2015 | 100 |
- Observed mold in ice machine. Ensure that all food contact surfaces are clean and in good condition.
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11/10/2014 | 97 |
- Observed pesticides for residential use being stored under the 3 compartment sink. Ensure commercial grade pesticides are used and stored in establishment.
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02/10/2014 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled. Must have state manufacturing lisence to bag own ice.
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06/27/2013 | 96 |
- Several cans on shelf from had expired dates from 2010 to 2011 and one dented can. Items on shelf should not be expired and in good condition.
- ice scoop was sitting inside a box on top of plastic ice bags. Ice scoop must be in a food grade conatainer that is smooth, easily cleanable, and nonabsorbant.
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03/21/2012 | 93 |
- 229.164 (r) (1) (A) labeled properly. Ice being bagged and sold by establishment, but there are no labels on bags. These labels need to have name and address of establishment.
- 229.168 (c) (2) toxics above items. Do not store motor oils over drinks.
- 229.163 (h) (6) wash as needed. Employees must wash hands before taking ice out of ice machine. Employee used cup to scoop ice out of ice machine, did not wash hands prior to doing task.
- Employee is wearing bracelets and rings on hands, and was seen wearing jewelry while she scooped ice out of ice machine. Remove jewelry prior to scooping out ice, to eliminate cross contamination taking place.
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09/01/2011 | 85 |
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels.
- 229.166 (i) (1) (A)HWS not accessible. There is no handwash sink, located at drink station, where coffee is made for customers. Nearest handsink, is on opposite side of door. Either remove door, seperating handsink and drink station. Or install handsink at drink station counter.
- 229.164 (r) (1) (B) (iv) manufacturer info. Establishment is bagging ice, these ice bags must be labled with store information on bag. Plus, all food items being sold in store must also have a manufactuer label on them. Pop tarts being sold, individually. Each bag does not have a manufactuer label on it.
- 229.168 (c) (2) toxics above items. Do not store chemicals over food contact surfaces. Insect medicine, being stored directly above drinking cups.
- Expired baby food found on shelf.
- 229.165 (m) (1) (A)not clean. Utensils used to pick up candy, is dirty.
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01/04/2011 | 80 |
- Bagged ice needs to be labeled with establishment information. Plus, any items sold in store do need a manufacturers label.
- Do not keep or place items inside handsink, must be kept empty at all times.
- All handsinks must have soap and papertowels.
- Most recent graded inspection report must be posted in customer view.
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04/30/2010 | 87 |
| No violation noted during this evaluation. | 06/08/2009 | 100 |
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