229.167 (e) (2) no soap.(e) (3) (A) no towels. Observed no paper towels at kitchen hand sink and no soap in men's restroom. All hand wash sinks must have soap and paper towels availabale at all times.
229.168 (b) working container not labeled. Observed unlabeled toxic spray bottle in kitchen area. Label spray bottles with common name of toxic material.
06/18/2015
94
Ch 13, Art II, section 13-26 Display permit. Post inspection report wihin public view.
01/09/2015
97
Potentially Hazardous food not at required temperature in cooling unit(Ingredient bar refrigeration unit). PHFs must be maintained at or below 41°.NOTE: Condemned (approx. 10 lbs time-temp abused meat @ 50 F, 10 lbs chesses @50 F,2 lbs cut produce @ 50 F)and vouluntarily destroyed IAW city ordinance.
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods(variety of cheeses,meats located in the reach-in refrigeration unit) held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
229.168 (c) (1) toxics stored. Storing toxic(spray bottles of glass cleaner and sanitizer) next to food contact items(located on the service counter). Store toxic items below and away from food areas, remove all poisonous items from food areas
229.168 (a) toxics not labeled. Label spray bottles/toxic in unmarked containers(liquid soap: located in the storage area) with common name("Glass Cleaner") of toxic material.
NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
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