No violation noted during this evaluation. | 01/13/2016 | 100 |
No violation noted during this evaluation. | 08/31/2015 | 100 |
- Observed several dented/damaged Canned Food Product in dry storage.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. What looks like mold/mildew growing on interior top of ice machine.
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09/04/2014 | 93 |
No violation noted during this evaluation. | 01/07/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. All hot food must be kept at 135 degrees or hotter. Chicken sandwiches on prep-line were at 130 degrees.
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08/28/2013 | 95 |
- 229.166 (i) (1) (A)HWS not accessible. Do not place push carts infront of handsinks, they must be accessible at all times. Plus, insure that handsink in kitchen is repaired.
- Establishment must always have at least one person on duty with a Food Managers Certification. Manager on duty, unable to locate certificate. Therefore, unable to insure that certification had not expired.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Possible mildew seen growing on interior of ice machine.
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03/20/2013 | 91 |
- SOLUTIONS FOR IN USE WIPECLOTH BUCKETS TO THE PROPER CONCENTRATION OF SANITZER. CHLORINE SANITIZING SOLUTIONS TO BE WITHIN THE 50 TO 100PPM CONCENTRATION RANGE. AT TIME OF INSPECTION NO SANITIZER DETECTED. - ITEM WAS CORRECTED ON SITE.
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12/03/2012 | 97 |
No violation noted during this evaluation. | 03/02/2012 | 100 |
No violation noted during this evaluation. | 11/09/2011 | 100 |
- Evidence of insects observed, Drain Flies. Eliminate the presence of insects by using any approved means.
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04/21/2011 | 97 |
No violation noted during this evaluation. | 10/27/2010 | 100 |
No violation noted during this evaluation. | 04/13/2010 | 100 |
- Clean and Sanitize Ice Machine.
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10/01/2009 | 97 |
No violation noted during this evaluation. | 02/04/2009 | 96 |
No violation noted during this evaluation. | 09/25/2008 | 100 |
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